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GIUBILEO EXPERIENCE

The programme includes a complete range of products, technologies and exclusive service for the gelato making world.

 

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SUSHI GELATO

Discover a new and creative interpretation of gelato with the refined look of sushi signed
by Chef Filippo Novelli.

 

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NEWS

The high-protein gelato
with twice the protein
and half the fat

 

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SPEEDY GELATO

A complete powdered line of
gelato preparations including
all ingredients. Simple and
quick to prepare

 

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OUR PRODUCTS

A complete range of
products to achieve
the top level of
handmade gelato.

 

FP-athenaeum

The history of gelato has a new starting point

Athenaeum Comprital offers a wide range of courses in constant development that are subdivided into professional levels: from basic methods to the most advanced courses linked to the newest trends.

 

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OPEN A GELATO PARLOUR

Our entire experience is at your disposal to help you in opening a successful gelato parlour.


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Via Verdi, 49 - 20090 Settala Milano
Tel. 0295770829 - Fax 02 95379118
P.Iva 07635090157
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