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Ripples and Stracciatellas (choc chips)
Easily spreadable products suitable to cover the gelato surface or as a stuffing. They are tasty, coloured, with a lot of slices (of nuts, dried fruit, coated dried fruit …). Plus they give the gelato a more inviting look and a crispier texture.

Ripples

NEW: MONELLO ( CARAMEL) - PASSION FRUIT - COCONUT DELIGHT - RUM & RAISING

AMBROGIO
Milk chocolate with granulated crunchy hazelnut.

CHOKO CRUNCH
Chocolate with wafers and granulated crunchy hazelnut.

COFFEE CROCK
Coffee chocolate with crunchy almonds and hazelnuts.

FROLLINO
Soft milk chocolate with pieces of crunchy cocoa cookies.

MONELLA Chocolate and hazelnut cream to put raw in a tray at -15°C or to create layers for a “cremino” like preparation.

SCROCCOLO
Hazelnut syrup with brittle.

OTHER FLAVOURS:  Sour Cherry Premium - Orange - Caramelized Fig Wild Strawberries - Mapo (Lime) - Monello Passion Fruit - Pralicrem - Rum&Raisins - Spalmarella - Toffee Mou - Apple Pie - Whisky - Forest Berries - Coconut Delight

Stracciatellas

NERO FONDENTE
This bottled chocolate becomes liquid at more than 20°C and solid and crispy when in contact with the gelato. It’s easy to use as stracciatella in trays, cups and even cones to offer the customer a tasteful dessert. It’s neither the traditional stracciatella nor a chocolate topping. Therefore, it’s called Nero Fondente (Dark Chocolate) and packed in a black bottle… Indeed it’s
different from anything else, especially from imitations.

COPERT CIOK
The most suitable stracciatella for chocolate-coated gelato. Good value for money.

STRACCIATELLA EXTRA
Chocolate coating with cocoa butter for top quality results.

WHITE CHOCOLATE GIUBILEO
A white chocolate paste with a strong and natural flavour.

DARK CHOCOLATE 70% GIUBILEO
A strong taste for lovers of contrast and true dark chocolate.

 


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Via Verdi, 49 - 20090 Settala Milano
Tel. 0295770829 - Fax 02 95379118
P.Iva 07635090157
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