Open a gelato parlour
Comprital, the partner that will help you to open your gelato parlour: from the starting idea to the start up.
Starting up a successful gelato parlour is the dream of many, but often not everyone knows the potentialities and the issues of the industry. Comprital, thanks to its long experience in the field of handmade gelato parlours, helps you in creating, planning and implementing your gelato parlour.
Our experience is completely at your service to suggest the best solutions, as regards the following:
 |
THE START UP OF THE SALES POINT
The first step to start up a successful business is to be able to prepare an efficient business plan. The business plan is the fundamental tool to check the feasibility of every project and can be a valid support to obtain a loan. We will guide people, who have no experience step by step, in editing their business plan. |
 |
FEASIBILITY AND PROJECT'S RISKS The ability to assess the risks and feasibility of a project is a fundamental feature for a good entrepreneur. Being able to assess in advance the possible costs and revenues is a crucial point for the success of your business. Our experts will help you to understand how to prepare a feasibility plan and to assess all the possible variables. |
 |
THE KEYS OF TASTEFUL GELATO We can deliver complete and exhaustive information to people who starts for the first time this business, as regards production and preservation of gelato: from the selection of ingredients to the indispensable tools for an artisanal gelato parlour. In short, all key points to produce a tasteful gelato optimising time and resources. |
 |
THE CHOICE OF THE PREMISE
Perhaps one of the first questions that we ask ourselves when we decide to open a business is "where do I open it?" The choice of the location is much important and can affect the success of your business. If the location is in a crowded place, we will focus on take way products, but if it's in a residential district? Comprital will give you inputs and ideas of the right type of premise depending on the place. |
 |
WHAT TO OFFER? GOING BEYOND THE SIMPLE GELATO CONE The modern costumer is increasingly more attentive and demanding. The key of success of a gelato parlour is to cocoon consumers proposing them experiences beyond the simple gelato cone. Our gelato masters will convey their entire know-how in the preparation of gelato cakes, single-portions, biscuits, sticks and much more! |
 |
USING MARKETING TO ENHANCE SALES
We will help you distinguishing yourselves from competitors by means of these key points: a comfortable sales point, a highly recognisable image and the right service-price ratio. |
There are many reasons that can make us say that we are the ideal partner to open a successful gelato parlour: we think in a flexible way and we know well products and market; we aim at full quality and we offer a top level products as well as high quality before- and after-sales service; plus, we anticipate the market trends. All these features obtained thanks to a constant technical and business updating enable us to propose effective and innovative solutions in order to satisfy every need. Therefore, you can trust us with confidence and peace of mind! |
