fbpx

DESSERT

  • CIOCCOLATISSIMA PLUS Comprtital vegan ok

    Powder mixture for the preparation of a thick and creamy chocolate drink, to be served hot as the true Italian tradition dictates.

  • CREAMOUSSE

    Powdered product with versatile applications for a positive temperature pastry. It gives a soft, stable and creamy result. Ingredient perfect for mousses, also suitable as cream fixer.

  • EVULCREAM

    Gelling and stabilizing powder product for cold pastry creations to be consumed at positive temperatures, such as mousses, Bavarian cream, fruit inserts and aspic.

  • STABCREAM VANILLE

    Specific powder product to give stability over time to whipped cream, with a pleasant vanilla flavor, customizable with powder or paste flavoring.

  • FINICREAM

    Powder product for the quick and easy making of high quality panna cotta, with simple ingredients and clean label, without flavorings

  • MERINGA PIÙ

  • 1