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BASES FOR SPECIFIC GELATO

Comprital has always monitored the market trends, and can offer several lines that can meet edge customer demands, like low cal, vegan or alcoholic gelato.

  • SPEEDY FRUTTA STEVIA

    Gelato free from added sugars made with a lot of fresh fruit but with low calories and glycaemic index. A novelty based on the features of Stevia sweetener. The quick preparation (water, product and fresh fruit) makes it the ideal accessory on the window shelf of handmade gelato makers, who are attentive to the most innovative market trends.

  • FREE CHOCOLATE

    A line in powder to dilute with water obtaining in a short time a gelato without added sugars and fats, with low-caloric content, allowing to achieve a taste like the top Italian artisanal gelato. The Free! line doesn’t contain aspartame. A kit consisting of an information displayer measuring 70 x 100 cm and table-standing cards is included.

  • FREE LEMON

    A line in powder to dilute with water obtaining in a short time a gelato without added sugars and fats, with low-caloric content, allowing to achieve a taste like the top Italian artisanal gelato. The Free! line doesn’t contain aspartame. A kit consisting of an information displayer measuring 70 x 100 cm and table-standing cards is included.

  • FREE VANILLA

    A line in powder to dilute with water obtaining in a short time a gelato without added sugars and fats, with low-caloric content, allowing to achieve a taste like the top Italian artisanal gelato. The Free! line doesn’t contain aspartame. A kit consisting of an information displayer measuring 70 x 100 cm and table-standing cards is included.

  • RISO & SOIA

    The combination of these two vegetables, rice and soya, allows preparing a gelato with clean and fresh taste without sucrose sugar, gluten and milk, with only a few calories and a low glyceric index. The Riso & Soia line is available in different ready tastes, easy to prepare.

  • VEGETALIA

    A line of products in powder form ready to be diluted with water for a soya based gelato without saccharose, milk derivatives and gluten. The customers can choose the “neutral” version which can be flavored with natural pastes.

  • ALCOLICA

    This is our base to make sorbets with wines and spirits: an elegant trend which is becoming increasingly fashionable for attentive artisans. Local wines for connoisseurs or fashion drinks for the youngest shops, Alcolica “bears” well any type of alcoholic drink your want to offer, it is suitable for your creativity and gives fresh and flavorful feelings to the palate.

  • CIOKO BLACK

    Ready base with an intense cocoa flavor, dark and intense color, it also works cold. For those who want to obtain an ice cream with an intense cocoa flavor.

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