That’s the top quality sorbet. Did you ever imagine to produce a sorbet using only fruit without water? Now it’s possible with Solofrutta. Liquidize 3 kg of strawberries, dilute a Solofrutta bag with the juice, mix them together and then freeze them. The sorbet will contain 75% of fruit. But, since Solofrutta consists of fructose and fruit fibres, the fruit content and its derivatives will amount to more than 98% in the sorbet. And why shouldn’t you try the special recipes for a chocolate or yoghurt sorbet with Solofrutta?
SOLUZIONE FRUTTA GIUBILEO
Soluzione Frutta is the solution for the gelato maker who wants easiness and the highest quality. A liquid mix with ingredients that the consumer knows well (cane sugar, grape sugar…), the use of pectin as only stabiliser, and its application to sorbets with a high percentage of fruit (or semifreddo with impeccable label) make it the ideal product for sorbets and Italian ices, with an outstanding list of ingredients. Even the most demanding customer will be convinced, day by day, by this product without milk derivatives and fats. Soluzione Frutta Comprital contains about 70° Bx and 267 Kcal/100g. Today available in the new and practical Tetra Pak packaging.
The quickest and simplest way to make an excellent sorbet with cane sugar and fructose using fresh or frozen fruit. The final result is a creamy sorbet with a rich texture. Besides, the use of Speedy Frutta in the gelato machines allows speeding up the production and reduces the possibility of errors.
SPEEDY FRUTTA STEVIA
The Speedy range includes now a product without added sugars to make a sorbet with a lot of fresh fruit, but with low-calories and glycaemic index. A new product based on the sweetening features of Stevia, natural ingredient by now increasingly more used in the world. The quick preparation (water, product and fresh fruit) makes it the ideal accessory in the show case of handmade gelato makers, who are attentive to the most innovative market trends.