Giubileo
Giubileo Experience proposes a full range of products characterized by highly selected natural ingredients, free from emulsifiers, hydrogenated and refined vegetable fats. Only ingredients easily recognizable by the consumer for an ice cream with clean label, impeccable taste and structure.
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B217B | BASE GIUBILEO FRUTTA PIÚ | 100% fruit base, stabilized with pectin and free from emulsifiers. Also, suitable to create ripples, gelee, cakes, single portions and fruit syrups.
| 100g/l | 1 | 12 | Neutral | H | ● | ● | ● | ● | ● |
| B211A | BASE GIUBILEO LATTE | Natural base, free from vegetable fats, emulsifiers and artificial flavourings. Only contains cane sugar and carob seed flour.
| 100g/l | 1 | 12 | Neutral | H | ● | ● | |||
| B214A | BASE GIUBILEO CIOCCOLATO | Clean label and balanced base, characterized by a high percentage of pure dark chocolate with a full and lasting flavour. Free of emulsifiers and vegetable fats. | 200/250g/l | 1 | 10 | Chocolate | H | ● | ● | |||
| B212 | BASE GIUBILEO FRUTTA | Base ideal for making 100% natural sorbets enhancing the flavour and colour of fruit without using emulsifiers.
| 250g/l | 1 | 12 | Neutral | H | ● | ● | ● | ● | |
| PC670 | SOLUZIONE FRUTTA GIUBILEO | Natural base, free from emulsifiers and containing only natural ingredients. Perfect to make sorbets, cremolata and semifreddos.
| 310g/l | 1.5 | 10 | Neutral | C | ● | ● | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PC650PB | AMARETTO GIUBILEO | Paste rich in amaretti grain, with grape sugar and raw cane sugar, with a pleasant bitter almond taste.
| 100g/l | 2.5 | 2 | Amaretto and bitter almond | ● | ||||||
| PC626PB | CAFFE' DEL NONNO GIUBILEO | Coffee-based paste with a blend of Arabica and Robusta, raw cane sugar and grape sugar.
| 50g/l | 3 | 2 | Coffee | ● | ● | ● | ● | |||
| PC627PB | CANNELLA GIUBILEO | Paste made with pure cinnamon, cane sugar and grape sugar.
| 50g/l | 3 | 2 | Cinnamon | ● | ● | ● | ● | |||
| PC637PB | CARAMEL MOU GIUBILEO | Paste made with concentrated whole milk, caramelized sugar, raw cane sugar and grape sugar, with a typical toffee flavour.
| 80 g/l | 3 | 2 | Caramel Mou | ● | ● | |||||
| PC646P | CARAMELLO SALATO GIUBILEO | Paste with a typical toffee flavour, with a light salty note, made from concentrated whole milk, caramelized sugar, raw cane sugar and grape sugar.
| 100g/l | 3 | 2 | Salted caramel mou | ● | ● | |||||
| PC634PB | COCCO GIUBILEO | Coconut rape paste with raw cane sugar and grape sugar.
| 100g/l | 3 | 2 | Coconut | ● | ● | ● | ● | |||
| PC643PB | LIQUIRIZIA ANICE STELLATO GIUBILEO | Paste made from liquorice with a note of star anise, with raw cane sugar and grape sugar.
| 100g/l | 2.5 | 2 | Liquorice and anise | ● | ● | ● | ● | |||
| PC649PB | MALAGA GIUBILEO | Paste made with egg yolk, rum and raisins, raw cane sugar and grape sugar.
| 100g/l | 3 | 2 | Malaga | ● | ● | |||||
| PC628PB | MENTA PIPERITA GIUBILEO | Paste made with natural peppermint flavour, raw cane sugar and grape sugar.
| 40-50g/l | 3 | 2 | Peppermint | ● | ● | ● | ● | |||
| PC640PA | "NOCCIOLA PIEMONTE IGP" GIUBILEO | PGI-certified lightly roasted and refined Piedmont hazelnut paste. | 100g/l | 2.5 | 2 | 100% roasted hazelnut paste | ● | ● | ● | ● | |||
| PC089P | PISTACCHIO PURO GIUBILEO COLOR | Pistachio paste green-coloured. | 100g/l | 2.5 | 2 | 100% pistachio paste | ● | ● | ● | ● | ● | ||
| PC583PB | PISTACCHIO PURO GIUBILEO NO COLOR | Pistachio paste without colorants. | 100g/l | 2.5 | 2 | 100% pistachio paste | ● | ● | ● | ● | ● | ||
| PC434P | ROSA GIUBILEO | Paste with rose aromatic hints, raw cane sugar and grape sugar.
| 50g/l | 3 | 2 | Rose | ● | ● | ● | ● | |||
| PC629PB | TIRAMISU' GIUBILEO (con mascarpone) | Paste with the characteristic flavour of the popular Italian Tiramisu, with egg yolk, Marsala wine, coffee and fresh mascarpone, cane sugar, grape sugar.
| 80 g/l | 3 | 2 | Tiramisù | ● | ||||||
| PC636PB | VANIGLIA GIUBILEO (Madagascar) | White-coloured pasta, with egg yolk, Madagascar vanilla extract, raw cane sugar and grape sugar, characterized by citrus and almond notes.
| 50g/l | 3 | 2 | Vanilla | ● | ● | |||||
| PC638PB | ZABAIONE DI ZIBIBBO GIUBILEO | Paste made from egg yolk and Sicilian IGT Zibibbo.
| 80 g/l | 2.5 | 2 | Zabajone | ● | ● | |||||
| PC639PB | ZUPPA INGLESE GIUBILEO | Paste made with marasca cherry liqueur, raw cane sugar and grape sugar.
| 50g/l | 3 | 2 | Trifle | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| P394 | CIOCCOLATO MIX GIUBILEO | Product made with dark chocolate powder and low-fat cocoa. Ideal for chocolate sorbets, mousses, Bavarian and hot chocolate. | 70/100g/l | 1.5 | 2 | Dark chocolate | ● | ● | ● | |||
| P455C | LIQUIRIZIA PURA PREMIUM | 100% pure liquorice powder. | 25g/l | 1 | 10 | Liquorice | ● | ● | ● | ● | ||
| P408A | MASCARGEL GIUBILEO | Powdered product with a characteristic mascarpone aroma.
| 50g/l | 1 | 10 | Mascarpone | ● | ● | ||||
| P485 | TE' MATCHA GIUBILEO | Made from Matcha Tea, without colorants or flavours. | 100g/l | 1 | 12 | Matcha tea | ● | ● | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B354 | GIUBILEO CHEF EXPERIENCE CREMA | Base characterized by a clean label, free of vegetable fats and emulsifiers, suitable to prepare gastronomic gelato made from cheese, meat and fish. Enables to get a smooth and creamy structure in both the batcher and the Pacojet. | 250g/l | 1 | 10 | Neutral | H | ● | ||||
| B355 | GIUBILEO CHEF EXPERIENCE SORBETTO | Base characterized by a clean label, free of vegetable fats and emulsifiers, suitable to prepare gastronomic sorbets with vegetables. Suitable to get a smooth and creamy structure in both the batcher and the Pacojet. | 320g/l | 1.3 | 8 | Neutral | H | ● | ● | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PC606 | GRAPE SUGAR | Grape sugar - only available in liquid form - is a natural product, obtained by purification of grape must. It is mainly composed of fructose and glucose and is perfect for artisanal gelato, giving it smoothness and silkiness. Comprital’s grape sugar has a concentration of approx. 65° brix, with a slightly fruity and unobtrusive aroma. | 1.3 | 10 | - | H/C | ● | ● | ● | ● |
