Giubileo experience is a program enabling the gelato maker to offer unique gelato with the highest quality. The bases are completely free from emulsifying agents as well as vegetable (hydrogenated and refined) fats.
The recipes includes cane sugar and grape sugar and fresh cream and milk combined with top quality ingredients such as pistacchio di bronte dop, nocciola igp (hazelnut), the best crues of cocoa, and at least 50% of fruit.

Therefore the giubileo experience gelato is good, fresh and above all suiting market trends that require a simple and clean ingredient list.
Where raw materials can be recognised by the customer as healthy, good and natural.


The Giubileo line is constantly changing, providing the gelato maker with a growing range of products that fit perfectly the Giubileo Experience philosophy.