The grape sugar is a natural product, only in the liquid status, coming from the grape must through a purification process. It contains above all fructose, glucose, simple sugars and sweet polyalcohols.
This natural compound makes it ideal for handmade gelato giving it softness and silkiness for a long time. The Comprital grape sugar has a concentration of about 65° Bx and about 267 kcal/100g, in addition to a slightly fruity taste and aroma which do not cover the original flavors of gelato enhancing both traditional and fruit flavors. The statement on the label, which is highly appreciated by the consumer looking for clear and natural ingredients, is “grape sugar”. Today available in the new and practical Tetra Pak packaging.