Milk Bases
Our milk bases selection offers a wide range satisfying any need of gelato makers. High, medium and low dosage bases, for hot and cold processing, with or without vegetable fats.
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | FATS A/V | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B054A | BASE 50 | Clean label and vegetable fat-free base for a creamy, fresh and compact gelato.
| 50g/l | 2.5 | 4 | Milk/cream | H | A | ● | ||||
| B824 | BASE ITALIA 50 | Characterized by a vanilla flavour, for a balanced gelato both in terms of structure and taste.
| 50g/l | 2.5 | 4 | Milk/ vanilla | H/C | ● | |||||
| B825A | BASE PLUS 50 | Neutral base, free of emulsifiers, flavourings, rich in fibres like acacia and baobab.
| 50g/l | 1 | 10 | Neutral | H | ● | |||||
| B037 | CHIMERA | Vegetable fat-free base. The use of milk fats makes the product stable, silky, rich and resistant to thermal shocks.
| 50g/l | 2.5 | 4 | Millk and butter notes | H/C | A | ● | ● | |||
| B035 | IDRA | Milk base to make a creamy and dry gelato, with an excellent resistance to temperature changes.
| 50g/l | 2.5 | 4 | Milk | H/C | V | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | FATS A/V | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B898 | BASE NATURALE 75 | Milk base characterized by a clean label, free of any vegetable fats and emulsifiers. Creamy, silky, resistant to temperature changes. Ensures an excellent overrun over time.
| 75g/l | 1 | 10 | Neutral with milk cream and vanilla notes | H | A | ● | ||||
| B211A | LATTE GIUBILEO | Natural milk base, free of vegetable fats, emulsifiers and artificial flavourings. Delivers a gelato with an excellent spreadability, creaminess, silkiness and smoothness even at -20°. Excellent for cakes and take-away products, thanks to its greater smoothness also at very low storage temperatures.
| 100g/l | 1 | 12 | Neutral with vanilla and honey notes | H | ● | ● | ||||
| B346 | BILANCIATA BASE 100 | Vegetable fat-free milk base, characterized by a balanced aroma of milk and cream for a compact gelato that is warm to the palate.
| 100g/l | 2.5 | 4 | Milk/cream | H | ● | |||||
| B032 | INVIDIA | Vegetable fat-free base. The use of fractionated milk fats makes the product stable, silky, rich and resistant to thermal shocks.
| 100g/l | 2.5 | 4 | Cream with butter notes | H/C | ● | ● | ||||
| B147 | BASE SAN MARCO 100 | Complete base characterized by a creamy and stable structure.
| 100g/l | 2.5 | 4 | Milk | H/C | V | ● | ● | |||
| B148 | BASE S.MARCO 100 PANNA | Milk base characterized by a pronounced aroma of cream. Excellent spreadability, creaminess and showcase holding.
| 100g/l | 2.5 | 4 | Cream | H/C | V | ● | ● | |||
| B024A | COMPRIPAN 100 | Traditional milk base characterized by milk and cream aroma. | 100g/l | 2.5 | 4 | Cream | H | ● | |||||
| B026D | UNICA | Vegetable fat-free base, characterized by a strong aroma of milk and cream. Delivers a soft and creamy gelato, with a clean taste and dry structure with a high overrun.
| 100g/l | 2.5 | 4 | Milk with cream and vanilla notes | H/C | ● | ● | ||||
| B005 | NIRVANA | Base ideal to make a creamy gelato with a balanced flavour profile. Provides an excellent holding, in particular for showcase gelato, and high spreadability.
| 100g/l | 2.5 | 4 | Milk | H/C | V | ● | ● | |||
| B118 | NIRVANA PANNA | Base ideal for showcasing tall gelato with excellent spreadability, smoothness and creaminess.
| 100g/l | 2.5 | 4 | Milk, cream and vanilla | H/C | V | ● | ● | |||
| B202 | NIRVANA R | Base with a neutral taste, both for hot and cold process, to achieve an excellent structure and creaminess.
| 100g/l | 2.5 | 4 | Neutral | H/C | V | ● | ● | |||
| B138 | MUSA 150 | Ideal to make a gelato warm to the palate, creamy and spreadable, with a structure resistant to temperature changes.
| 150g/l | 2.5 | 4 | Milk | H/C | V | ● | ● | |||
| B312 | ROYALPANNA | Vegetable fat-free milk base, made with simple ingredients. Characterized by a balanced aroma of milk, rich flavour, excellent structure and creaminess.
| 180g/l | 2 | 4 | Cream and vanilla | H | ● | ● | ||||
| B311A | ROYALBASE | Base characterized by a strong aroma of milk and vanilla for a creamy gelato with an excellent structure and showcase holding.
| 180g/l | 2 | 4 | Milk and vanilla | H | V | ● | ● | |||
| B897 | ROYALBASE PLUS | Base characterized by a strong aroma of milk and vanilla for a creamy gelato with an excellent structure and showcase holding. To be processed only by addingmilk, cream and granulated sugar.
| 190g/l | 2 | 4 | Milk and vanilla | H | V | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | FATS A/V | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B356 | BASE ITALIA 250 | Rich base with a fresh flavour, with a mild milk and vanilla aroma to bring out the best of the different flavourings.
| 250g/l | 2 | 4 | Milk and vanilla | H | V | ● | ● | |||
| B165B | HEIDI | Balanced and easy-to-use base, characterized by a strong cream flavour for a gelato with a soft and creamy structure. | 300g/l | 2 | 4 | Cream | H | V | ● | ● | |||
| B852 | COMPRIMIX 500 | Balanced and easy-to-use base, with a balanced taste of cream.
| 330g/l | 2.5 | 4 | Cream | H | V | ● | ||||
| B913 | DOLOMITI 500 | Balanced and easy-to-use base, with a neutral taste and excellent performance both for cold and hot process.
| 500g/l | 2.5 | 4 | Milk | H/C | V | ● |
