MILK BASES
Low Grammage

  • BASE 50

    Very “warm” and creamy base, because of the presence of complex starches. Good cream/milk taste, suitable to enhance the flavor of pastes.

  • CHIMERA 50

    An innovative base with fractionated milk fats anda very good cold solubility. It provides a creamy, stable and rich gelato even with a low fat recipe. Cream flavor.

  • IDRA 50

    Very similar to the Chimera, it contains vegetable fats to obtain a clear milk flavor and an extraordinary resistance to thermal shocks. Completely soluble in cold milk.

  • 1