Pastes and flavouring in powder
A complete selection of pastes to create flavours linked to the Italian tradition together but also more trendy and modern flavours for gelato and pastry products.
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PC818 | PISTACCHIO GOLDEN GREEN NEW | Toasted and refined pistachio paste, with a dash of salt and a note of chlorophyll for a distinctive color. | 100 g/L | 2.5 | 2 | 98 % pistachio paste | ● | ● | ● | ● | ● | |
| PC818 | PISTACCHIO MEDITERRANEO NEW | Toasted and refined Mediterranean pistachio blend. | 100 g/L | 5 | 2 | 99.6 % pistachio paste | ● | ● | ● | ● | ● | |
| PC650PB | AMARETTO GIUBILEO | Paste rich in amaretti grain, with grape sugar and raw cane sugar, with a pleasant bitter almond taste.
| 100g/l | 2.5 | 2 | Amaretto and bitter almond | ● | |||||
| PC002P | AMBROGIO | Cocoa and hazelnut paste with praline hazelnuts.
| 100g/l | 2.5 | 2 | Cocoa and hazelnut with pralined hazelnut grain | ● | ● | ||||
| PC720P | ARACHIDE | Pure roasted and refined peanut paste. | 100g/l | 2.5 | 3 | 100% roasted peanuts paste | ● | ● | ● | ● | ||
| PC014P | BABYBLUE (colore azzurro) | Blue-coloured paste with a pleasant aroma of vanilla milk. | 50g/l | 3 | 2 | Vanilla milk | ● | ● | ● | ● | ● | |
| PC005P | BUBBLE GUM (colore rosa) | Pink-coloured paste with the typical flavour of the popular chewing gum. | 100g/l | 3 | 2 | Chewing gum | ● | ● | ● | ● | ● | |
| PC626PB | CAFFE' DEL NONNO GIUBILEO | Coffee-based paste with a blend of Arabica and Robusta, raw cane sugar and grape sugar.
| 50g/l | 3 | 2 | Coffee | ● | ● | ● | ● | ||
| PC508P | CAFFE' | Pure liquid coffee paste.
| 50g/l | 3 | 2 | Coffee | ● | ● | ● | ● | ||
| PC627PB | CANNELLA GIUBILEO | Paste made with pure cinnamon, cane sugar and grape sugar.
| 50g/l | 3 | 2 | Cinnamon | ● | ● | ● | ● | ||
| PC637PB | CARAMEL MOU GIUBILEO | Paste made from concentrated whole milk, caramelized sugar, raw cane sugar and grape sugar, with a typical toffee flavour.
| 80g/l | 3 | 2 | Caramel mou | ● | ● | ||||
| PC646P | CARAMELLO SALATO GIUBILEO | Paste with a typical toffee flavour, with a slight salty note, made from concentrated whole milk, caramelized sugar, raw cane sugar and grape sugar.
| 100g/l | 3 | 2 | Salted caramel mou | ● | ● | ||||
| PC511P | CIOCCOLATO BIANCO | 100% white chocolate paste, perfect for cold process preparations. | 100g/l | 2.5 | 2 | White chocolate | ● | ● | ||||
| PC025C | COCCO | Dried coconut paste.
| 100g/l | 3 | 2 | Coconut | ● | ● | ● | ● | ||
| PC634PB | COCCO GIUBILEO | Coconut rape paste with raw cane sugar and grape sugar.
| 100g/l | 3 | 2 | Coconut | ● | ● | ● | ● | ||
| PC770 | CREAM CHEESE | Paste with delicate and refined flavour of mascarpone, for a gelato with a soft and creamy texture. | 70/ 100g/l | 3 | 2 | Mascarpone | ● | |||||
| PC073P | CREMVANILLE (con stecche di vaniglia) | Paste to prepare with egg custards and vanilla. | 50g/l | 3 | 2 | Vanila cream | ● | ● | ||||
| PF035P | CROCCANTINO AL RHUM | Paste with the characteristic aroma of Rum brittle, with hazelnuts and honey. | 100g/l | 3 | 2 | Rhum croccantino with hazelnuts and honey | ● | ● | ● | |||
| PC003P | FIOR DI LATTE | Paste with a pronounced milky taste, to characterize various preparations as desired. | 50g/l | 3 | 2 | Milk | ● | ● | ||||
| PC507P | FROLLINO PASTA | Paste with egg yolk, with a characteristic buttery cookie flavour.
| 50g/l | 2.5 | 2 | butter rollino | ● | ● | ||||
| PC569P | GIANDUIA PREMIUM | Classic Gianduja paste, rich in hazelnuts.
| 100g/l | 2.5 | 2 | Gianduja | ● | ● | ● | ● | ● | |
| PF927 | GIANDUIOTTA | Paste for the preparation of Gianduja cream. | 500g/l | 5 | 2 | Gianduja | ● | |||||
| PC643PB | LIQUIRIZIA ANICE STELLATO GIUBILEO | Paste made from liquorice with a note of star anise, with raw cane sugar and grape sugar.
| 100g/l | 2.5 | 2 | Liquorice and anise | ● | ● | ● | ● | ||
| PC649PB | MALAGA GIUBILEO | Paste made with egg yolk, rum and raisins, raw cane sugar and grape sugar.
| 100g/l | 3 | 2 | Malaga | ● | ● | ||||
| PC580P | MANDORLA PREMIUM | Pure toasted and refined almond paste.
| 100g/l | 2.5 | 2 | 100% roasted almond paste | ● | ● | ● | ● | ||
| PC034P | MENTA | Paste with a strong and fresh mint flavour.
| 50g/l | 3 | 2 | Mint | ● | ● | ● | ● | ● | |
| PC628PB | MENTA PIPERITA GIUBILEO | Paste made with natural peppermint flavour, raw cane sugar and grape sugar.
| 40/ 50g/l | 3 | 2 | Peppermint | ● | ● | ● | ● | ||
| PC072P | MERINGA | Crumbled meringues paste.
| 100g/l | 3 | 2 | Meringue | ||||||
| PC728 | NOCCIOLA DOLCEVITA | Pure toasted and refined Italian hazelnuts paste. | 100g/l | 2.5 | 2 | 100% roasted hazelnuts paste | ● | ● | ● | ● | ● | |
| PC640PA | "NOCCIOLA PIEMONTE IGP" GIUBILEO | PGI-certified lightly roasted and refined Piedmont hazelnut paste. | 100g/l | 2.5 | 2 | 100% roasted hazelnuts paste | ● | ● | ● | ● | ||
| PC521P | NOCCIOLA SCURA GRAN SAPORE | PGI Piedmont lightly roasted and refined hazelnut paste. | 100g/l | 2.5 | 2 | 100% roasted hazelnuts paste | ● | ● | ● | ● | ● | |
| PC532P | NOCCIOLA SCURA GRAN SAPORE STABILIZZATA | Paste stabilized to prevent natural oil separation, made from refined and dark roasted Italian hazelnuts. | 100g/l | 2.5 | 2 | 100% roasted hazelnuts paste | ● | ● | ● | ● | ● | |
| PC041P | NOCCIOLA TONDA GENTILE TRILOBATA | Pure refined and roasted TGT hazelnut paste. | 100g/l | 2.5 | 2 | 100% roasted hazelnuts paste | ● | ● | ● | ● | ● | |
| PC050P | NOCE | Paste made from refined and crushed walnuts. | 100g/l | 2.5 | 2 | Nut with nuts grain | ● | ● | ● | |||
| PC074P | PANNA COTTA BIANCA | Paste with the typical flavour of panna cotta. | 100g/l | 3 | 2 | Panna cotta | ● | |||||
| PF103PCL | PISTACCHIO EXTRA | Paste with pistachio and cashew. | 100g/l | 2.5 | 2 | Pistachio | ● | ● | ● | ● | ||
| PC089P | PISTACCHIO PURO GIUBILEO COLOR | Pistachio paste green-coloured. | 100g/l | 2.5 | 2 | 100% pistachio paste | ● | ● | ● | ● | ● | |
| PC583PB | PISTACCHIO PURO GIUBILEO NO COLOR | Pistachio paste without colorants. | 100g/l | 2.5 | 2 | 100% pistachio paste | ● | ● | ● | ● | ● | |
| PC046P | PISTACCHIO PURO REALE COLOR | Pure Mediterranean pistachio paste. | 100g/l | 2.5 | 2 | 100% pistachio paste | ● | ● | ● | ● | ● | |
| PC433P | PISTACCHIO PURO REALE NO COLOR | Pure Mediterranean pistachio paste, without colorants. | 100g/l | 2.5 | 2 | 100% pistachio paste | ● | ● | ● | ● | ● | |
| PC624PB | PISTACCHIO VERDE DI BRONTE DOP COLOR | Pure Bronte DOP pistachio paste. | 100g/l | 2.5 | 2 | 100% pistachio paste | ● | ● | ● | ● | ||
| PC707P | PISTACCHIO VERDE DI BRONTE DOP NO COLOR | Pure Bronte DOP pistachio paste, without colorants. | 100g/l | 2.5 | 2 | 100% pistachio paste | ● | ● | ● | ● | ||
| PF902D | PRALICREM | Hazelnut and cocoa (22-24) spreadable cream, ideal for filling pastries. | q.s. | 3.5 | 2 | Hazelnus and cocoa cream | ● | |||||
| PC530P | RHUM & RAISINS (con uvetta) | Paste with rum, egg yolk and raisin. | 100g/l | 3 | 2 | Rhum, egg yolk and sultana | ● | ● | ||||
| PC434P | ROSA GIUBILEO | Paste with rose aromatic hints, raw cane sugar and grape sugar.
| 50g/l | 3 | 2 | Rose | ● | ● | ● | ● | ||
| PF906D | SPALMARELLA (crema spalmabile) | Hazelnut and cocoa (10-12) spreadable cream, ideal for filling pastries. | q.s. | 3.5 | 2 | Hazelnuts and cocoa | ● | |||||
| PC012P | SULTANA | Paste with egg yolk, raisin and Marsala wine. | 100g/l | 3 | 2 | Malaga | ● | ● | ||||
| PC782 | SUPERCIOCK FONDENTE | Cocoa mixture and cocoa mass paste. | 100g/l | 5 | 2 | Dark chocolate | ● | ● | ● | ● | ||
| PC629PB | TIRAMISU' GIUBILEO (con mascarpone) | Paste with the characteristic flavour of the popular Italian tiramisu, with egg yolk, Marsala wine, coffee and fresh mascarpone, cane sugar, grape sugar.
| 80g/l | 3 | 2 | Tiramisù | ● | |||||
| PC098P | TIRAMISU' IMPERIALE (con mascarpone) | Paste with egg yolk, Marsala wine, coffee and fresh mascarpone. | 100g/l | 3 | 2 | Tiramisù | ● | |||||
| PF115P | TORRONCINO | Nougat paste with honey and hazelnuts. | 100g/l | 2.5 | 2 | Nougat, hazelnut and honey | ● | ● | ||||
| PC092P | TORTA DI MELE | Spicy paste made from apple juice. | 50g/l | 3 | 2 | Apple pie | ● | ● | ● | ● | ||
| PC048P | VANIGLIA D CON BACCHE | Delicate straw-coloured vanilla with white wine and pods. | 50g/l | 3 | 2 | Vanilla | ● | ● | ● | ● | ||
| PC555P | VANIGLIA FRANCESE | Sweet white vanilla with pods, caramel and almond notes.
| 50g/l | 3 | 2 | Vanilla | ● | ● | ● | ● | ||
| PC636PB | VANIGLIA GIUBILEO (Madagascar) | White-coloured pasta, with egg yolk, Madagascar vanilla beans, raw cane sugar and grape sugar, characterized by citrus and almond notes.
| 50g/l | 3 | 2 | Vanilla | ● | ● | ||||
| PC517P | VANIGLIA N GIALLA | Yellow vanilla with floral and honey notes. | 50g/l | 3 | 2 | Vanilla | ● | ● | ||||
| PC533P | VANIGLIA TAHITI | Yellow vanilla with woody and toasted notes, rich in berries.
| 50g/l | 3 | 2 | Vanilla | ● | ● | ● | ● | ||
| PC523P | WHISKY | Whiskey-based paste. | 50g/l | 3 | 2 | Whisky | ● | ● | ||||
| PC638PB | ZABAIONE DI ZIBIBBO GIUBILEO | Paste made from egg yolk and Sicilian IGT Zibibbo.
| 80 g/l | 2.5 | 2 | Zabajone | ● | ● | ||||
| PC505P | ZABAIONE PREMIUM | Paste with egg yolk and Marsala wine. | 100g/l | 2.5 | 2 | Zabajone | ● | ● | ||||
| PC639PB | ZUPPA INGLESE GIUBILEO | Paste made with marasca cherry liqueur, raw cane sugar and grape sugar.
| 50g/l | 3 | 2 | Trifle | ● | ● |
| CODE | NAME | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|
| PF273 | MANGO ALPHONSO POLPA | q.s.
| 3.1 | 4 | 100% Mango Alphonso puree | ● | ● | ● | ● | ||
| PC105P | PRIMAFRUTTA ANANAS | 100g/l | 3 | 2 | Pinapple | F | ● | ● | ● | ● | ● |
| PC107P | PRIMAFRUTTA ANGURIA | 100g/l | 3 | 2 | Watermelon | F | ● | ● | ● | ● | |
| PC108P | PRIMAFRUTTA ARANCIA | 100g/l | 3 | 2 | Orange | F | ● | ● | ● | ● | |
| PC110P | PRIMAFRUTTA BANANA | 100g/l | 3 | 2 | Banana | F | ● | ● | ● | ● | ● |
| PC130P | PRIMAFRUTTA FRAGOLA | 100g/l | 3 | 2 | Strawberry | F | ● | ● | ● | ● | ● |
| PC135P | PRIMAFRUTTA FRUTTIBOSCO | 100g/l | 3 | 2 | Wild berries | F | ● | ● | ● | ● | |
| PC140P | PRIMAFRUTTA KIWI | 100g/l | 3 | 2 | Kiwi | F | ● | ● | ● | ● | ● |
| PC145P | PRIMAFRUTTA LAMPONE | 100g/l | 3 | 2 | Raspberry | F | ● | ● | ● | ● | |
| PC149P | PRIMAFRUTTA MANDARINO | 100g/l | 3 | 2 | Mandarin | F | ● | ● | |||
| PC151P | PRIMAFRUTTA MANGO | 100g/l | 3 | 2 | Mango | F | ● | ● | ● | ● | ● |
| PC153 | PRIMAFRUTTA MANGO ALPHONSO | 100g/l | 3 | 2 | Mango alphonso | F | ● | ● | ● | ● | ● |
| PC155P | PRIMAFRUTTA MELA VERDE | 100g/l | 3 | 2 | Green apple | F | ● | ● | ● | ● | ● |
| PC158P | PRIMAFRUTTA MELOGRANO | 100g/l | 3 | 2 | Pomegranate | F | ● | ● | ● | ● | |
| PC160P | PRIMAFRUTTA MELONE | 100g/l | 3 | 2 | Melon | F | ● | ● | ● | ● | ● |
| PC165P | PRIMAFRUTTA MIRTILLO | 100g/l | 3 | 2 | Blueberry | F | ● | ● | ● | ● | |
| PC170P | PRIMAFRUTTA MORA | 100g/l | 3 | 2 | Blackberry | F | ● | ● | ● | ● | |
| PC175P | PRIMAFRUTTA PASSION FRUIT | 100g/l | 3 | 2 | Passion fruit | F | ● | ● | ● | ● | ● |
| PC180P | PRIMAFRUTTA PERA | 100g/l | 3 | 2 | Pear | F | ● | ● | ● | ● | |
| PC185P | PRIMAFRUTTA PESCA | 100g/l | 3 | 2 | Peach | F | ● | ● | ● | ● | |
| PC190P | PRIMAFRUTTA POMPELMO ROSA | 100g/l | 3 | 2 | Pink grapefruit | F | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B156C | CIOCCOLATO 130 | Powdered cocoa product useful for making gelato and semifreddo, even for cold process. To be used on white blends or pastry preparations. | 130g/l | 2 | 4 | Chocolate | H/C | ● | ● | ● | ● | ● |
| P1188 | CIOCCOLATO BIANCO | Powdered white chocolate product with pleasant notes of milk and vanilla.
| 50/ 70g/l | 1 | 10 | White chocolate | ● | |||||
| P394 | CIOCCOLATO MIX GIUBILEO | Product made with dark chocolate powder and low-fat cocoa. Ideal for chocolate sorbets, mousses, Bavarian and hot chocolate. | 10% | 1.5 | 8 | Dark chocolate | ● | ● | ● | |||
| P455C | LIQUIRIZIA PURA PREMIUM | 100% pure liquorice powder.
| 25g/l | 1 | 10 | 100% pure liquorice | ● | ● | ● | ● | ||
| P408A | MASCARGEL GIUBILEO | Powdered product with a characteristic mascarpone aroma.
| 50g/l | 1 | 8 | Mascarpone | ● | ● | ||||
| P265 | RINFORZA GUSTO PANNA | Hot & cold process soluble powdered product. Thanks to its marked creamy flavour, it is ideal for adding flavour to gelato as you like. | 20g/l | 1 | 10 | Cream | H/C | ● | ||||
| P015B | SUPERLEMON | Powdered product with natural flavourings and lemon juice to be used as a fruit base. | 35g/l | 1 | 10 | Lemon | ● | ● | ● | ● | ||
| P054A | SUPERLEMON S.A. | Powdered product with natural flavourings and lemon juice, free of stabilizers, to be used as a flavouring for fruit bases. | 35g/l | 1 | 10 | Lemon | ● | ● | ● | ● | ||
| P003B | SUPERYO' | Product made with yogurt and natural flavourings, with a smooth and slightly sour taste of whole yoghurt.
| 50g/l | 1 | 10 | Full-fat yoghurt | ● | |||||
| P485 | TE' MATCHA GIUBILEO | Made from Matcha Tea, without colorants or flavours. | 100g/l | 1 | 12 | Matcha tea | ● | ● | ● | ● | ||
| P1189 | TIRAMISU' | Powdered product with the classic flavour of mascarpone cream with a light note of roasted coffee. It is ideal to create tiramisu recipes.
| 50g/l | 1 | 10 | Tiramisù | ● | |||||
| P1187 | YOGURT GRECO | Powdered Greek yoghurt product.
| 50g/l | 1 | 10 | Greek yoghurt | ● | |||||
| P400 | YOPIU' | Product with a marked and lasting yoghurt flavour with a pleasant sour note.
| 50g/l | 1 | 10 | Yoghurt | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PC025D | COCCO | Dried coconut paste. | 100g/l | 1 | 6 | Coconut | ● | ● | ● | ● | ||
| PC046D | PISTACCHIO PURO REALE COLOR | Pure Mediterranean pistachio paste. | 100g/l | 1 | 6 | 100% pistachio paste | ● | ● | ● | ● | ● | |
| PC098A | TIRAMISU' IMPERIALE (con mascarpone) | Paste with egg yolk, Marsala wine, coffee and fresh mascarpone. | 100g/l | 1 | 6 | Tiramisù | ● | |||||
| PC555B | VANIGLIA FRANCESE | Sweet white vanilla with pods, caramel and almond notes. | 50g/l | 1 | 6 | Vanilla | ● | ● | ● | ● |
