Le Monelle is a line of very versatile chocolate and hazelnut ripple creams suitable for a variety of uses in gelato making and patisserie. Le Monelle also come in a Vegan line, with no animal-derived ingredients.
Chocolate and hazelnut ripple cream ready for the tub at -15 °C or to create “cremino-style” layers.
White ripple cream with distinct milk notes and a hint of vanilla. Ready to use in the gelato tub at -15 °C or to create “cremino-style” layers.
Caramel flavour cream with a distinct and recognizable taste.
Ripple sauce chocolate and hazelnut with no animal-derived ingredients. An exclusive recipe signed by Emanuele Di Biase, the greatest vegan pastry chef.
WHITE VEGAN MONELLA
A Vegan OK white dairy free spread with no animal-derived ingredients, made with rice flour and sunflower oil. Indulge.
VEGAN MONELLA WITH RASPBERRIES
A cocoa and hazelnut sauce with no animal-derived ingredients with crunchy freeze-dried raspberries. A certified Vegan OK product.