Le Monelle is a line of very versatile chocolate and hazelnut ripple creams suitable for a variety of uses in gelato making and patisserie. Le Monelle also come in a Vegan line, with no animal-derived ingredients.
Chocolate and hazelnut ripple cream ready for the tub at -15 °C or to create “cremino-style” layers.
White ripple cream with distinct milk notes and a hint of vanilla. Ready to use in the gelato tub at -15 °C or to create “cremino-style” layers.
MONELLA MILK CHOCOLATE
Soft in taste, round and persistent.
DARK MONELLA WITH RASPBERRY
A dark chocolate sauce containing a high percentage of crunchy freeze-dried raspberries. All Vegan OK certified for an intense and special flavor.
Pure chocolate sensation without milk.
cream rich in toasted and refined pistachios.
Ripple sauce chocolate and hazelnut with no animal-derived ingredients. An exclusive recipe signed by Emanuele Di Biase, the greatest vegan pastry chef.
Caramel flavour cream with a distinct and recognizable taste.