Le Monelle is a line of very versatile chocolate and hazelnut ripple creams suitable for a variety of uses in gelato making and patisserie. Le Monelle also come in a Vegan line, with no animal-derived ingredients.
Chocolate and hazelnut ripple cream ready for the tub at -15 °C or to create “cremino-style” layers.
White ripple cream with distinct milk notes and a hint of vanilla. Ready to use in the gelato tub at -15 °C or to create “cremino-style” layers.
Caramel flavour cream with a distinct and recognizable taste.
Ripple sauce chocolate and hazelnut with no animal-derived ingredients. An exclusive recipe signed by Emanuele Di Biase, the greatest vegan pastry chef.
DARK MONELLA WITH RASPBERRY
A dark chocolate sauce containing a high percentage of crunchy freeze-dried raspberries. All Vegan OK certified for an intense and special flavor.