Special bases
Comprital carefully looks at the market trends, including in its range also soy-based, low-calorie or 100% vegetable bases.
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | FATS A/V | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B924 | BASE BIANCA "DOLCE ASPORTO" NEW | Neutral base to make a gelato that can be processed at room temperature and for take away desserts suitable for glazing and resistant to melting. | 470 g/L | 2.5 | 4 | Vanilla | C | A | ● | ||||
| B1034A | BASE CIOCCOLATO "DOLCE ASPORTO" NEW | Strong chocolate-flavored base to make a gelato that can be processed at room temperature and for take away desserts suitable for glazing and resistant to melting. | 255 g/L | 2.5 | 4 | Dark chocolate | C | ● | |||||
| B902 | BASE LACTOSE FREE 100 | Lactose-free base, without vegetable fats, with a creamy and stable structure.
| 100g/l | 1 | 10 | Milk | H/C | ● | |||||
| B136B | CIOKO BLACK 250 | Ready-to-use base both for hot and cold process, characterized by a dark colour and a strong cocoa taste. | 250g/l | 2 | 4 | Cocoa/ chocolate | H/C | V | ● | ● | |||
| B358 | BASE VEGANA | Neutral base for animal-free ice creams created to have the creaminess and structure characteristics of a milk-based ice cream.
| 480g/l | 1.3 | 8 | Neutral/rice | H | V | ● | ● | ● | ● | ● |
| P851 | VEGANYO' | Animal-derivative-free ice-cream base created for an intense yoghurt flavour.
| 480g/l | 1.3 | 8 | Yogurt | H | V | ● | ● | ● | ● | ● |
| B904 | BASE LACTOSE FREE 500 | Complete lactose-free base, characterized by a creamy and stable structure.
| 500g/l | 2.5 | 4 | Milk | H diluted in hot water | V | ● | ● | |||
| P316 | FREE CACAO | Product line that can be processed with water to make a gelato free of added sugars and fats easily and quickly. Ideal for reduced-sugar diets. Do not contain aspartame. | 500g/l | 1 | 10 | Cocoa | H diluted in hot water | ● | ● | ||||
| P314 | FREE LIMONE | Product line that can be processed with water to make a gelato free of added sugars and fats easily and quickly. Ideal for reduced-sugar diets. Do not contain aspartame. | 500g/l | 1 | 10 | Lemon | H diluted in hot water | ● | ● | ● | |||
| P315 | FREE VANIGLIA | Product line that can be processed with water to make a gelato free of added sugars and fats easily and quickly. Ideal for reduced-sugar diets. Do not contain aspartame. | 500g/l | 1 | 10 | Vanilla | H diluted in hot water | ● | ● | ||||
| B168 | RISO & SOIA | Enables to prepare a gelato with a clean and fresh taste, without sucrose, gluten and milk. For a gelato with a reduced content of calories. | 500g/l | 1.25 | 8 | Rice and soy | H | ● | ● | ● | ● | ||
| B087 | VEGETALIA | Product to be processed with water to make a soy- based gelato free of sucrose, milk derivatives and gluten. | 500g/l | 2.5 | 4 | Soy and vanilla | H | ● | ● | ● | ● | ||
| B091 | ALCOLICA (base for alcoholic ice cream) | Base suitable for gelato and sorbets flavoured with alcoholic products. Keeps a stable, creamy and silky structure. | 500g/l | 1 | 10 | Neutral | C | V | ● | ||||
| P374D | BASE CIOCCOLATO VEGANA | Base to make a dark chocolate animal-free ice cream with cocoa and pure dark chocolate.
| 670g/l water | 1.6 | 8 | Chocolate | H | V | ● | ● | ● | ● | ● |
