VeganOK
VEGANOK is the most widely used European vegan standard and now has over 16,000 certified references. A guarantee mark that companies rely on to ensure consumers the total absence of animal derivatives in their products and compliance with strict ethical standards. Adherence to the VEGANOK specification has, for every production reality, been synonymous with transparency, reliability and ethics for more than 20 years
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B920 | BASE PURE VEGAN P.Z. NEW | Full vegan base free of artificial flavorings, perfectly balanced to be flavored with sugar pastes only (caramel, coffee, etc.) | 470 g/L | 1.3 | 8 | Neutral | H | ● | ● | ● | ● | |
| B921 | BASE PURE VEGAN P.G. NEW
| Clean label vegan base, free of flavorings and perfectly balanced to be flavored with fatty pastes only (hazelnut, pistachio, etc.) With cane saugar, cocoa butter, citrus fibers.
| 255 g/L | 1.3 | 8 | Neutral | H | ● | ● | ● | ● | |
| B922 | BASE PURE VEGAN CIOCCOLATO NEW | Full vegan base free of flavorings, with a high percentage of chocolate powder (15 %) and low-fat cocoa powder (18.8 %).
| 670 g/L | 1.6 | 8 | Dark chocolate | H | ● | ● | ● | ● | |
| B358 | BASE VEGANA | Neutral base for animal-free ice creams created to have the creaminess and structure characteristics of a milk-based ice cream.
| 480 g/l | 1.3 | 8 | Neutral/rice | H | ● | ● | ● | ● | ● |
| B848 | PERFECTA PLUS | Base free of emulsifiers. Delivers a creamy gelato and enhances the colour of the added fruit.
| 40g/l | 3 | 4 | Neutral | H/C | ● | ● | ● | ● | |
| B217B | FRUTTA PIU’ GIUBILEO | 100% natural base ideal to make sorbets and ripples.
| 100g/l | 1 | 12 | Neutral | H | ● | ● | ● | ● | ● |
| B212 | FRUTTA GIUBILEO | 100 % natural base to be used with hot process to make sorbets that bring out the best flavour and colour of fruit.
| 250g/l | 1.00 | 12 | Neutral | H | ● | ● | ● | ● | |
| PC670 | SOLUZIONE FRUTTA GIUBILEO | A natural base with syrup, free of emulsifiers and with only natural ingredients, cane sugar and grape sugar. Perfect to make sorbets and cremolata with cold process.
| 310g/l | 1.25 | 10 | Neutral | C | ● | ● | ● | ● | |
| P851 | VEGANYO' | Base for making animal-free yoghurt gelato. With brown sugar and grape sugar.
| 480g/l | 1 | 8 | Yoghurt | H | ● | ● | ● | ● | ● |
| P374D | BASE CIOCCOLATO VEGANA | Base to make a dark chocolate animal-free ice cream with cocoa and pure dark chocolate.
| 670g/l | 1.6 | 8 | Chocolate | H | ● | ● | ● | ● | ● |
| CODE | NAME | DESCRIPTION | STATE | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| P152 | INTEGRA FIBRE | Vegetable fibres and fructose supplement, free of sucrose, fats and milk derivatives. Prevents ice crystals formation. Improves showcase holding, giving the gelato a creamier, full and stable shape. Perfect to correct water separation defects in sorbets. | Powder | 20g/l | 1 | 8 | Neutral | H/C | ● | ● | ● | ● | ● |
| PC606 | ZUCCHERO D'UVA | Grape sugar - only available in liquid form - is a natural product, obtained by purification of grape must. It is mainly composed of fructose and glucose and is perfect for artisanal gelato, giving it smoothness and silkiness. Comprital’s grape sugar has a concentration of approx. 65° brix, with a slightly fruity and unobtrusive aroma. | Liquid | 10/60g/l | 1.3 | 10 | Fruit | H/C | ● | ● | ● | ● | |
| P097A | NEUTRO 3 - 5 FRUTTA | - | - | 5g/l | 1 | 8 | Neutral | H | ● | ● | ● | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| P1238A | ANANAS E COCCO | 100% natural ready-to-use base with agave nectar. It is a source of fibres and free of emulsifiers, with 30% less of sugars. Contains dried coconut.
| 454g/l water | 1.25 | 10 | Pinapple and coconut | C | ● | ● | ● | ||
| P1241A | FRAGOLA, LIME E SAMBUCO | 100% natural ready-to-use base with agave nectar. It is a source of fibres and free of emulsifiers, with 30% less of sugars. Contains freeze-dried pieces of strawberry.
| 454g/l water | 1.25 | 10 | Strawberry, lime and elder | C | ● | ● | ● | ||
| P1248A | GUAVA MANGO E COCCO | 100% natural ready-to-use base with agave nectar. It is a source of fibres and free of emulsifiers, with 30% less of sugars.
| 454g/l water | 1.25 | 10 | Guava, mango and coconut | C | ● | ● | ● | ||
| P1237 | LIMONE | 100% natural ready-to-use base with agave nectar. It is a source of fibres and free of emulsifiers, with 30% less of sugars.
| 454g/l water | 1.25 | 10 | Lemon | C | ● | ● | ● | ||
| P1240 | LIMONE E ZENZERO | 100% natural ready-to-use base with agave nectar. It is a source of fibres and free of emulsifiers, 30% less of sugars; it is one of the most popular versions of lemon flavour.
| 454g/l water | 1.25 | 10 | Lemon and ginger | C | ● | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PC720P | ARACHIDE | Pure roasted and refined peanut paste. | 100g/l | 2.5 | 3 | 100% roasted peanut paste | ● | ● | ● | ● | ||
| PC014P | BABYBLUE (colore azzurro) | Blue-coloured paste with a pleasant aroma of vanilla milk. | 50g/l | 3 | 2 | Vanilla milk | ● | ● | ● | ● | ● | |
| PC005P | BUBBLE GUM (colore rosa) | Pink-coloured paste with the typical flavour of the popular chewing gum. | 100g/l | 3 | 2 | Chewing gum | ● | ● | ● | ● | ● | |
| PC626PB | CAFFE' DEL NONNO GIUBILEO | Coffee-based paste with a blend of Arabica and Robusta, raw cane sugar and grape sugar. | 50g/l | 3 | 2 | Coffee | ● | ● | ● | ● | ||
| PC508P | CAFFE' | Pure liquid coffee paste. | 50g/l | 3 | 2 | Coffee | ● | ● | ● | ● | ||
| PC627PB | CANNELLA GIUBILEO | Paste made with pure Ceylon cinnamon, cane sugar and grape sugar. | 50g/l | 3 | 2 | Cinnamon | ● | ● | ● | ● | ||
| PC058P | CHOCO PASTA | Cocoa and hazelnut paste, perfect for cold process preparations.
| 100g/l | 2.5 | 2 | Cocoa and hazelnuts | ● | ● | ● | ● | ● | |
| PC025C | COCCO | Dried coconut paste.
| 100g/l | 3 | 2 | Coconut | ● | ● | ● | ● | ||
| PC634PB | COCCO GIUBILEO | Coconut rape paste with raw cane sugar and grape sugar. | 100g/l | 3 | 2 | Coconut | ● | ● | ● | ● | ||
| PC569P | GIANDUIA PREMIUM | Classic Gianduja paste, rich in hazelnuts.
| 100g/l | 2.5 | 2 | Gianduja | ● | ● | ● | ● | ● | |
| PC643PB | LIQUIRIZIA ANICE STELLATO GIUBILEO | Paste made from liquorice with a note of star anise, with raw cane sugar and grape sugar.
| 100g/l | 2.5 | 2 | Liquorice and anise | ● | ● | ● | ● | ||
| PC580P | MANDORLA PREMIUM | Pure toasted and refined almond paste.
| 100g/l | 2.5 | 2 | 100% roasted almonds paste | ● | ● | ● | |||
| PC034P | MENTA | Paste with a strong and fresh mint flavour.
| 50g/l | 3 | 2 | Mint | ● | ● | ● | ● | ● | |
| PC628PB | MENTA PIPERITA GIUBILEO | Paste made with natural peppermint flavour, raw cane sugar and grape sugar. | 40-50g/l | 3 | 2 | Peppermint | ● | ● | ● | ● | ||
| PC728 | NOCCIOLA DOLCEVITA | Pure toasted and refined Italian hazelnuts paste. | 100g/l | 2.5 | 2 | 100% roasted hazelnuts paste | ● | ● | ● | ● | ● | |
| PC640PA | "NOCCIOLA PIEMONTE IGP" GIUBILEO | PGI-certified lightly roasted and refined Piedmont hazelnut paste. | 100g/l | 2.5 | 2 | 100% roasted hazelnuts paste | ● | ● | ● | ● | ||
| PC521P | NOCCIOLA SCURA GRAN SAPORE | PGI Piedmont lightly roasted and refined hazelnut paste. | 100g/l | 2.5 | 2 | 100% roasted hazelnuts paste | ● | ● | ● | ● | ● | |
| PC532P | NOCCIOLA SCURA GRAN SAPORE STABILIZZATA | Paste stabilized to prevent natural oil separation, made from refined and dark roasted Italian hazelnuts. | 100g/l | 2.5 | 2 | 100% roasted hazelnuts paste | ● | ● | ● | ● | ● | |
| PC041P | NOCCIOLA TONDA GENTILE TRILOBATA | Pure refined and roasted TGT hazelnut paste. | 100g/l | 2.5 | 2 | 100% roasted hazelnuts paste | ● | ● | ● | ● | ● | |
| PC800 | NOCCIOLA TONDA GENTILE TRILOBATA S | Pure refined and dark roasted TGT hazelnut paste. | 100g/l | 2.5 | 2 | 100% roasted hazelnuts paste | ● | ● | ● | ● | ||
| PF103PCL | PISTACCHIO EXTRA | Paste with pistachio and cashew. | 100g/l | 2.5 | 2 | Pistachio | ● | ● | ● | ● | ||
| PC089P | PISTACCHIO PURO GIUBILEO COLOR | Pistachio paste green-coloured. | 100g/l | 2.5 | 2 | 100% pistachio paste | ● | ● | ● | ● | ● | |
| PC583PB | PISTACCHIO PURO GIUBILEO NO COLOR | Pistachio paste without colorants. | 100g/l | 2.5 | 2 | 100% pistachio paste | ● | ● | ● | ● | ● | |
| PC046P | PISTACCHIO PURO REALE COLOR | Pure Mediterranean pistachio paste. | 100g/l | 2.5 | 2 | 100% pistachio paste | ● | ● | ● | ● | ● | |
| PC433P | PISTACCHIO PURO REALE NO COLOR | Pure Mediterranean pistachio paste, without colorants. | 100g/l | 2.5 | 2 | 100% pistachio paste | ● | ● | ● | ● | ● | |
| PC624PB | PISTACCHIO VERDE DI BRONTE DOP COLOR | Pure Bronte PDO pistachio paste. | 100g/l | 2.5 | 2 | 100% pistachio paste | ● | ● | ● | ● | ||
| PC707P | PISTACCHIO VERDE DI BRONTE DOP NO COLOR | Pure Bronte PDO pistachio paste, without colorants. | 100g/l | 2.5 | 2 | 100% pistachio paste | ● | ● | ● | ● | ||
| PC434P | ROSA GIUBILEO | Paste with rose aromatic hints, raw cane sugar and grape sugar. | 50g/l | 3 | 2 | Rose | ● | ● | ● | ● | ||
| PC782 | SUPERCIOCK FONDENTE | Cocoa mixture and cocoa mass paste. | 100g/l | 5 | 2 | Dark chocolate | ● | ● | ● | ● | ||
| PC092P | TORTA DI MELE | Spicy paste made from apple juice. | 50g/l | 3 | 2 | Apple pie | ● | ● | ● | ● | ||
| PC048P | VANIGLIA D CON BACCHE | Delicate straw-coloured vanilla with white wine and pods. | 50g/l | 3 | 2 | Vanilla | ● | ● | ● | ● | ||
| PC555P | VANIGLIA FRANCESE | Sweet white vanilla with pods, caramel and almond notes.
| 50g/l | 3 | 2 | Vanilla | ● | ● | ● | ● | ||
| PC533P | VANIGLIA TAHITI | Yellow vanilla with woody and toasted notes, rich in berries.
| 50g/l | 3 | 2 | Vanilla | ● | ● | ● | ● |
| CODE | NAME | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|
| PF273 | MANGO ALPHONSO POLPA | q.s.
| 3.1 | 4 | 100% Mango Alphonso puree | ● | ● | ● | ● | ||
| PC105P | PRIMAFRUTTA ANANAS | 100g/l | 3 | 2 | Pinapple | C | ● | ● | ● | ● | ● |
| PC107P | PRIMAFRUTTA ANGURIA | 100g/l | 3 | 2 | Watermelon | C | ● | ● | ● | ● | |
| PC108P | PRIMAFRUTTA ARANCIA | 100g/l | 3 | 2 | Orange | C | ● | ● | ● | ● | |
| PC110P | PRIMAFRUTTA BANANA | 100g/l | 3 | 2 | Banana | C | ● | ● | ● | ● | ● |
| PC130P | PRIMAFRUTTA FRAGOLA | 100g/l | 3 | 2 | Strawberry | C | ● | ● | ● | ● | ● |
| PC135P | PRIMAFRUTTA FRUTTIBOSCO | 100g/l | 3 | 2 | Wild berries | C | ● | ● | ● | ● | |
| PC140P | PRIMAFRUTTA KIWI | 100g/l | 3 | 2 | Kiwi | C | ● | ● | ● | ● | ● |
| PC145P | PRIMAFRUTTA LAMPONE | 100g/l | 3 | 2 | Raspberry | C | ● | ● | ● | ● | |
| PC151P | PRIMAFRUTTA MANGO | 100g/l | 3 | 2 | Mango | C | ● | ● | ● | ● | ● |
| PC153 | PRIMAFRUTTA MANGO ALPHONSO | 100g/l | 3 | 2 | Mango alphonso | C | ● | ● | ● | ● | ● |
| PC155P | PRIMAFRUTTA MELA VERDE | 100g/l | 3 | 2 | Green apple | C | ● | ● | ● | ● | ● |
| PC158P | PRIMAFRUTTA MELOGRANO | 100g/l | 3 | 2 | Pomegranate | C | ● | ● | ● | ● | |
| PC160P | PRIMAFRUTTA MELONE | 100g/l | 3 | 2 | Melon | C | ● | ● | ● | ● | ● |
| PC165P | PRIMAFRUTTA MIRTILLO | 100g/l | 3 | 2 | Blueberry | C | ● | ● | ● | ● | |
| PC170P | PRIMAFRUTTA MORA | 100g/l | 3 | 2 | Blackberry | C | ● | ● | ● | ● | |
| PC175P | PRIMAFRUTTA PASSION FRUIT | 100g/l | 3 | 2 | Passion fruit | C | ● | ● | ● | ● | ● |
| PC180P | PRIMAFRUTTA PERA | 100g/l | 3 | 2 | Pear | C | ● | ● | ● | ● | |
| PC185P | PRIMAFRUTTA PESCA | 100g/l | 3 | 2 | Peach | C | ● | ● | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B156C | CIOCCOLATO 130 | Powdered cocoa product useful for making gelato and semifreddo, even for cold process. To be used on white blends or pastry preparations. | 130g/l | 2 | 4 | Chocolate | C/F | ● | ● | ● | ● | ● |
| P455C | LIQUIRIZIA PURA PREMIUM | 100% pure liquorice powder.
| 25g/l | 1 | 10 | 100% pure liquorice | ● | ● | ● | ● | ||
| P054A | SUPERLEMON S.A. | Powdered product with natural flavourings and lemon juice, free of stabilizers, to be used as a flavouring for fruit bases. | 35g/l | 1 | 10 | Lemon | ● | ● | ● | ● | ||
| P485 | TE' MATCHA GIUBILEO | Made from Matcha Tea, without colorants or flavours. | 100g/l | 1 | 12 | Matcha tea | ● | ● | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PC025D | COCCO | Dried coconut paste. | 100g/l | 1 | 6 | Coconut | ● | ● | ● | ● | ||
| PC728A | NOCCIOLA DOLCEVITA | Pure toasted and refined Italian hazelnuts paste. | 100g/l | 1 | 6 | 100% roasted hazelnuts paste | ● | ● | ● | ● | ||
| PC046D | PISTACCHIO PURO REALE COLOR | Pure Mediterranean pistachio paste. | 100g/l | 1 | 6 | 100% pistachio paste | ● | ● | ● | ● | ● | |
| PC555B | VANIGLIA FRANCESE | Sweet white vanilla with pods, caramel and almond notes. | 50g/l | 1 | 6 | Vanilla | ● | ● | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LG | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PC791 | ALBICOCCA | Apricot sauce with pieces of semi-candied apricots.
| q.s. | 3 | 2 | Apricot with pieces | ● | ● | ● | ● | ||
| PF199C | AMARENA | Sour cherry sauce rich in whole black cherries.
| q.s. | 3.5 | 2 | Sour cherry with pieces | ● | ● | ● | ● | ||
| PC757 | ARANCIA (con filetti d’arancia) | Orange sauce with candied orange fillets.
| q.s. | 3 | 2 | Orange with pieces | ● | ● | ● | ● | ||
| PC786 | FICO AL CARAMELLO | Fig, caramel sauce and caramelized figs sauce.
| q.s. | 3 | 2 | Fig with pieces | ● | ● | ● | ● | ||
| PF291P | FRUTTI DI BOSCO | Mixed berries sauce with whole red fruits.
| q.s. | 3.5 | 2 | Wild berries with pieces | ● | ● | ● | ● | ||
| PC760 | LIMONE E ZENZERO | Lemon and ginger sauce with semi-candied lemon fillets.
| q.s. | 3 | 2 | Lemon and ginger with pieces | ● | ● | ● | ● | ● | |
| PC801 | LIMONE LIME BERGAMOTTO | Lemon, lime and bergamot sauce with semi-candied lemon and lime fillets.
| q.s. | 3 | 2 | Lime and bergamot with pieces | ● | ● | ● | ● | ||
| PC787 | MANGO | Mango sauce with pieces of semi-candied mango.
| q.s. | 3 | 2 | Mango with pieces | ● | ● | ● | ● | ||
| PC788 | MANGO PASSION YUZU | Sauce with mango, passion fruit and yuzu, a characteristic and very fragrant Japanese citrus fruit.
| q.s. | 3 | 2 | Mango, passion fruit and Yuzu | ● | ● | ● | ● | ||
| PC798 | MELA | Compote of apple puree and semi-candied apple pieces.
| q.s. | 3 | 2 | Apple with pieces | ● | ● | ● | ● | ||
| PF292P | PASSION FRUIT | Passion fruit sauce with maracuja seeds.
| q.s. | 3.5 | 2 | Passion fruit with seeds | ● | ● | ● | ● | ||
| PC790 | PESCA | Yellow peach sauce with semi-candied peach pieces.
| q.s. | 3 | 2 | Peach with pieces | ● | ● | ● | ● | ||
| PC093P | TORTA DI MELE | Apple pie flavoured cream. | q.s. | 3 | 2 | Apple pie | ● | ● | ● | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PC751 | MONELLA FONDENTE | Dark chocolate cream. | q.s. | 3 | 2 | Dark chocolate | ● | ● | ● | ● | ● | |
| PC784 | MONELLA FONDENTE CON LAMPONE | Dark chocolate cream enriched with dehydrated raspberries.
| q.s. | 3 | 2 | Dark chocolate and dried raspberries | ● | ● | ● | ● | ● | |
| PC696 | MONELLA VEGAN | Chocolate and hazelnut cream without any animal ingredients.
| q.s. | 3 | 2 | Chocolate and hazelnuts | ● | ● | ● | ● | ● |
| CODE | NAME | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|
| PC753 | LA GLASSA BIANCA | q.s. | 3.3 | 2 | White chocolate | C | ● | ● | ● | ● | ● |
| PC747 | LA GLASSA CACAO | q.s. | 3.3 | 2 | Cocoa | C | ● | ● | ● | ● | ● |
| PC755 | LA GLASSA LIMONE | q.s. | 3.3 | 2 | Lemon | C | ● | ● | ● | ● | |
| PC754 | LA GLASSA MANGO-YUZU | q.s. | 3.3 | 2 | Mango and yuzu | C | ● | ● | ● | ● | |
| PC748 | LA GLASSA NEUTRA | q.s. | 3.3 | 2 | Neutral | C | ● | ● | ● | ● | ● |
| PC758 | LA GLASSA PISTACCHIO | q.s. | 3.3 | 2 | Pistachio | C | ● | ● | ● | ● | ● |
| PC776 | LA GLASSA BRONZO | q.s. | 3.3 | 2 | Neutral | C | ● | ● | ● | ● | ● |
| PC775 | LA GLASSA ORO | q.s. | 3.3 | 2 | Neutral | C | ● | ● | ● | ● | ● |
| PC779 | LA GLASSA CASSIS E LAVANDA | q.s. | 3.3 | 2 | Cassis and lavender | C | ● | ● | ● | ● | ● |
| PC778 | LA GLASSA MORA E MIRTILLO | q.s. | 3.3 | 2 | Blackberry and blueberry | C | ● | ● | ● | ● | ● |
| PC777 | LA GLASSA NERA | q.s. | 3.3 | 2 | Neutral | C | ● | ● | ● | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PF026D | COPERT CIOK (stracciatella) | Stracciatella ideal for crispy and thin coatings of gelato pops and parfaits. | q.s. | 3 | 2 | Chocolate | ● | ● | ● | ● |
| CODE | NAME | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|
| PC306 | BANANA | q.s. | 1 | 6 | Banana | ● | ● | ● | ● | ||
| PC308 | CAFFE' | q.s. | 1 | 6 | Coffee | ● | ● | ● | ● | ||
| PC315 | CARAMELLO | q.s. | 1 | 6 | Caramel | ● | ● | ● | ● | ||
| PC310 | CIOCCOLATO | q.s. | 1 | 6 | Chocolate | ● | ● | ● | ● | ||
| PC325 | KIWI | q.s. | 1 | 6 | Kiwi | ● | ● | ● | ● | ||
| PC333 | MENTA | q.s. | 1 | 6 | Mint | ● | ● | ● | ● | ||
| PC730 | PISTACCHIO | q.s. | 0.8 | 6 | Pistachio | ● | ● | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| P1192 | CIOCCOLATISSIMA PLUS | A mix of chocolate and cocoa powder designed for the preparation of hot chocolate. Can also be used for making hot chocolate sauces for desserts, whether flat or poached. | 200g/l | 0.8 | 10 | Chocolate | ● | ● | ● | ● |
| CODE | NAME | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | SG | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|
| P115A | GRANI AMARENA | 170g/l | 0.6 | 20 | Cherry | ● | ● | ● | ● | ||
| P110A | GRANI ARANCIA | 170g/l | 0.6 | 20 | Orange | ● | ● | ● | ● | ||
| P122A | GRANI AZZURRO | 170g/l | 0.6 | 20 | - | ● | ● | ● | ● | ||
| P099A | GRANI BASE | 170g/l | 1 | 10 | Neutral | ● | ● | ● | ● | ||
| P113A | GRANI COLA | 170g/l | 0.6 | 20 | Cola | ● | ● | ● | ● | ||
| P112A | GRANI FRAGOLINA | 170g/l | 0.6 | 20 | Strawberry | ● | ● | ● | ● | ||
| P100A | GRANI LIMONE | 170g/l | 0.6 | 20 | Lemon | ● | ● | ● | ● | ||
| P107A | GRANI MELA VERDE | 170g/l | 0.6 | 20 | Green apple | ● | ● | ● | ● | ||
| P103A | GRANI MENTA | 170g/l | 0.6 | 20 | Mint | ● | ● | ● | ● | ||
| P109A | GRANI PESCA | 170g/l | 0.6 | 20 | Peach | ● | ● | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| P1000 | SEMIFREDDO VEGAN | Powdered preparation to make vegan semifreddo, free of emulsifier and any animal-by product. | Polvere | 200g/l | 1 | 10 | Vanilla | ● | ● | ● | ● | |
| PC670 | SOLUZIONE FRUTTA GIUBILEO | Natural multi-purpose emulsifier-free fruit base to make sorbets, gremolata and semifreddos. | Liquido | 310g/l | 1 | 10 | Neutral | ● | ● | ● | ● |
| CODE | NAME | DESCRIPTION | DOS | KG | PCS | FLAVOUR | H/C | VEGAN OK | VEGAN | GF | LF | HALAL |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B355 | GIUBILEO CHEF EXPERIENCE SORBETTO | Base characterized by a clean label, free of vegetable fats and emulsifiers, suitable to prepare gastronomic sorbets with vegetables. Suitable to get a smooth and creamy structure in both the batcher and the Pacojet.. | 320g/l | 1.3 | 8 | Neutral | H | ● | ● | ● | ● |
