Giubileo Chef Experience is a line of powdered bases designed especially for the culinary world to combine ice cream withhaute cuisine of excellence
in creative recipes with vegetables, cheese, meat.
An exclusive label for haute cuisine
Giubileo Chef Experience is part of the Giubileo Experience program, adapting the same features to culinary applications:
Genuineness
To preserve the original flavor
Weaving
Excellent consistency for fine tasting
Taste
Plus an exceptionally low POD (sweetening power) value
Base Crema
“Giubileo Chef Experience” Crema is the perfect base for full-bodied, velvety ice cream ready to envelope, well-structured recipes based on marked ingredients such as cheese, meats, truffles.
Base Sorbetto
“Giubileo Chef Experience” Sorbetto is the ideal base for making vegetable sorbets. It offers a fresh and clean result by enhancing the taste of the star ingredients in recipes.
Showcase excellence
Propose Giubileo Chef Experience in a jar. The customer will take home an extraordinary and innovative gelato tasting idea.
