Customised ingredients, bases and techniques

Create tailor-made products to make the offer in the gelato parlour contemporary. Simplify production management and support the entrepreneur with products that can open up new business opportunities. Topics: Technology of ingredients/Technical bases/Differentiating the offer with alternative products/Entrepreneurial experience of Stefano Ferrara and new business opportunities/New concepts and opportunities to satisfy new market needs/Gelato maker entrepreneur and creativity.