Fusto style: creativity, taste, texture and production coding
Master: Gianluca Fusto
Course information
Date:
Hours:
9.00 - 12.30 13.30 - 16.30
Course type:
Demonstrative
Cost:
€ + IVA
Duration:
1 day
Site:
Milan (Italy)
Course description
Fusto style: creativity, taste, texture and production coding
Course aimed at Professionals who want to approach a simplified method for contemporary production of gelato, semifreddi. Topics: Fusto style/Creative process of constructing a cake/Production method for assembling cakes and parfaits/Appliqués and textures.Master
Gianluca Fusto
After experiences under Alain Ducasse and at École du Grand Chocolat Valrhona, Gianluca Fusto developed a scientific and rigorous approach to pastry. Founder of Gianluca Fusto Consulting and Labo Boutique FUSTO Milano, he is a leader in taste innovation and collaborates with international luxury and food brands.
Course description:
Free product package worth the value of the course
Free product package woTeaching materialsrth the value of the course
Athenaeum Welcome Kit (Shopper, notebook, apron, sac à poche)
Certificate of Participation