Our Masters are professionals who have made their mark on the international gelato and pastry world, each with a unique path that brings richness and diversity to our courses. Under their leadership, Athenaeum is not only a place of learning, but a benchmark for the entire industry.
Where the Arts of
gelato and pastry
become excellence
Training excellence
Athenaeum is Comprital’s advanced training center, opened in 2014 to provide gelato makers and pastry chefs with comprehensive, state-of-the-art training courses under the guidance of globally recognized Masters.
