Creativity, pairing science and sensory analysis of gelato

Course aimed at Gelato Makers who want to deepen their knowledge of the process behind the creation of a winning combination, to develop new flavours using a reasoned and creative method. Topics: How to combine flavours creatively/Accents of sensory analysis and gelato tasting/Mattia Mainardi's creative process and Alphabetum project/Taste combinations/Creating amazement and diversifying the proposal with surprising flavours/Differentiating the presentation of gelato/Layered containers, from the idea to the finish.