Do you want to open an ice cream shop or give new energy to the one you already own? We offer you two exclusive training days with industry professionals who will guide you step by step into the world of authentic artisanal gelato.

FIRST DAY OF THE COURSE
with Mattia Mainardi:

• Evolution and history of gelato
• Differences between artisanal and industrial: why choosing quality pays off
• Artisanal gelato around the world: insights and opportunities
• Trends to ride: takeaway, vegan, lactose-free
• Types of venues: from the workshop to the experiential gelateria
• Essential equipment to start off on the right foot
• How to display and enhance your product
• Comprital as a reliable partner for the success of your gelateria

A day to discover how to stand out and win over your customers!

SECOND DAY OF THE COURSE
with Giacomo Tonelli:

• Bureaucratic and legal requirements: what you need to know to start without mistakes
• Business structures: sole proprietorship, partnership, LLC… which one to choose?
• Health permits and HACCP
• Business Plan: how to prepare it effectively
• Market and competition analysis
• Start-up budget and cost management
• Food cost and how to calculate it correctly
• Price list: how to make it competitive and profitable
• Margin calculation and return on investment

A day dedicated to the practical and profitable management of your gelateria!

Cost: €100.00 + VAT for two days.

Lunch provided by Comprital.