Atheneum’s courses

High-quality training for gelato makers and pastry chefs, thanks to the experience and passion of our Masters. Starting this year, in order to make Athenaeum training more and more accessible, some of the courses we offer on site will also be held at the premises of the most important distributors on the Italian scene thanks to the new Athenaeum on tour project.

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Next courses

Master: Mattia Mainardi

How to Open a Successful Gelateria: Two Days with Masters M. Mainardi and G. Tonelli

Duration 2 days (November 12 and 13, 2025)
12/11/2025
Milan (Italy)
Master: Alessandro Tiscione

Modern cakes and monoportions, creativity in take-away

Duration 1 day
Milan (Italy)
Master: Mattia Mainardi

Creativity, pairing science and sensory analysis of gelato

Duration 1 day
Milan (Italy)
Master: Stefano Ferrara

Ingredients, basics and customized techniques

Duration 1 day
Milan (Italy)
Master: Riccardo Magni

Tradition in take-away

Duration 1 day
Milan (Italy)
Master: Gianluca Fusto

Fusto style: creativity, taste, texture and production coding

Duration 1 day
Milan (Italy)