Comprital offers three gelato bases designed specifically to meet the needs of modern take-away gelato confectionery.
Dolce Asporto Bgive an innovative product that is workable at room temperature and resistant to melting during take-away.
Your creations will be perfect for eating as soon as they come out of the freezer.
Innovative
They are designed to be easily processed at room temperature.
Impeccable
High stability makes your creations perfectly frostable and clean when cut.
Immediate
They allow portioning and consumption even at -18°C, eliminating waiting time.
Base Frutta Dolce Asporto
Neutral base for creating fruit gelato that can be processed at room temperature and is suitable for making perfectly frostable and melt-resistant take-away desserts. Ideal for flavoring with fresh fruits, pastes and fruit purees.
Base Cioccolato Dolce Asporto
Chocolate version with a rich, lingering flavor.
The same technical characteristics as the white base make it ideal for making perfect desserts from “freezer to table.”
Base Bianca Dolce Asporto
Our laboratories have developed an innovative, versatile neutral base with high stability and spreadability. Its resistance to melting and thawing make it perfect for making frozen pastry products.
