Comprital

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Recipe Sticks Book

Browse through our Dolce Asporto Recipe Book Sticks edition
and make perfect desserts from the freezer to the table! Vanilla Tahiti Dolce Asporto gelato;Fruit Dolce Asporto sorbet;Assembly and Finishing;Pairing advice

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Basic Recipes Book

Basic recipes for creating perfect desserts from freezer to table! Dolce Asporto bases provide an innovative product that can be processed at room temperature and is resistant to melting during take-away.

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Dolce Asporto Recipe Book

The Dolce Asporto Recipe Book is a comprehensive guide dedicated to the art of take-away ice cream and pastry making. Designed for professionals in the industry, it offers a collection of innovative and creative recipes, perfect for meeting the needs of an increasingly dynamic and trend-conscious market.

Whether for single-portion, take-out desserts or ice cream creations, this Recipe Book is an indispensable companion for those who want to innovate while maintaining a high standard of quality. A tribute to taste, craftsmanship and versatility, signed Comprital.

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Dolce Asporto Brochure

The Dolce Asporto line is designed to offer take-away frozen pastry products that are perfect for consumption even at low temperatures (-18°C). The bases guarantee stability, resistance to melting and ease of cutting, while maintaining a flawless texture. Available in two variants: White Base, neutral and versatile, and Chocolate Base, with a rich and intense taste. Ideal for single-portion cakes and jars, it is the perfect solution for expanding your offerings year-round.