Comprital

Low Grammage Milk Bases

BASE ITALIA 50

Sensory board available

Flavour: Milk-vanilla

Dose : 50 g/l Processing : cold, hot

Characterized by a vanilla flavor, for a balanced gelato both in terms of structure and taste.

Sensory board available

Novelties

Complementary Dessert products

BASE MERINGA

Flavour: Neutral

Dose : 400 g/l Processing : cold, hot

Ideal for egg white-based products, such as meringues for semifreddos, baking meringues, dacquoise and macaron.

Medium Grammage Milk Bases

BASE SAN MARCO 100

Sensory board available

Flavour: Milk

Dose : 100 g/l Processing : cold, hot Fats: vegetables

Complete base characterized by a creamy and stable structure.

Sensory board available

Medium Grammage Milk Bases

BASE SAN MARCO 100 KOSHER

Flavour: Milk

Dose : 100 g/l Processing : cold, hot Fats: vegetables

Complete base characterized by a creamy and stable structure.

Medium Grammage Milk Bases

BASE SAN MARCO 100 PANNA

Sensory board available

Flavour: Cream

Dose : 100 g/l Processing : cold, hot Fats: animals, vegetables

Milk base both for hot and cold process, characterized by a pronounced aroma of cream, excellent spreadability, creaminess and showcase holding.

Sensory board available

Low Grammage Milk Bases

CHIMERA 50

Flavour: Milk and butter note

Dose : 50 g/l Processing : cold, hot Fats: animals

Vegetable fat-free base. The use of milk fats makes the product stable, silky, rich and resistant to thermal shocks.

Chocolates Flavoring Pastes and Powders

VEGANOK

CIOCCOLATO 130

VEGANOK

Flavour: Chocolate

Dose : 130 g/l Processing : cold, hot

Powdered cocoa product useful for making gelato and semifreddo, even for cold process. To be used on white blend or pastry preparations.

Chocolates

CIOKO BLACK 250

Flavour: Cocoa/chocolate

Dose : 250 g/l Processing : cold, hot

Ready to use base both for hot and cold process, characterized by a dark color and a strong cocoa taste.

Low Grammage Milk Bases

IDRA 50

Flavour: Milk

Dose : 50 g/l Processing : cold, hot Fats: vegetables

Milk base to make a creamy and dry gelato, with an excellent resistance to temperature changes.

Supplements

VEGANOK

INTEGRA FIBRE

VEGANOK

Flavour: Neutral

Dose : 20 g/l Processing : cold, hot

Vegetable fibers and fructose supplement, free of sucrose, fats and milk derivatives. Prevents the formation of ice crystals and improves showcase holding, giving the gelato a creamier, full and stable appearance. Perfect to correct water separation defects in sorbets.

Supplements

INTEGRA LATTE

Flavour: Neutral

Dose : 20 g/l Processing : cold, hot

Milk protein supplement making the gelato warm to the palate, improving both the structure and the showcase holding. Moreover, it slows down the dripping process and increases the creaminess.

Supplements

INTEGRA PANNA

Flavour: Cream

Dose : 20 g/l Processing : cold, hot Fats: vegetables

Vegetable fats and protein supplement suitable for making a tall, full and airy gelato. Fine-tunes the structure and holding of the gelato to correct any difference in smoothness between flavors like zabaglione, malaga, tiramisu and cassata.

Medium Grammage Milk Bases

INVIDIA 100

Sensory board available

Flavour: Cream with a hint of butter

Dose : 100 g/l Processing : cold, hot Fats: animals

Vegetable fat-free base. The use of fractionated milk fats makes the product stable, silky, rich and resistant to thermal shocks.

Sensory board available

Medium Grammage Milk Bases

MUSA 150

Sensory board available

Flavour: Milk

Dose : 150 g/l Processing : cold, hot Fats: vegetables

Ideal to make a gelato warm to the palate, creamy and spreadable, with a structure resistant to temperature changes.

Sensory board available

Medium Grammage Milk Bases

NIRVANA 100

Sensory board available

Flavour: Milk

Dose : 100 g/l Processing : cold, hot Fats: vegetables

Base for hot and cold process, ideal to make a creamy gelato with a balanced flavor profile. It provides an excellent holding, in particular for showcase gelato, and high spreadability.

Sensory board available

Medium Grammage Milk Bases