Comprital

Low Grammage Milk Bases

IDRA 50

Flavour: Milk

Dose : 50 g/l Processing : cold, hot Fats: vegetables

Milk base to make a creamy and dry gelato, with an excellent resistance to temperature changes.

Supplements

VEGANOK

INTEGRA FIBRE

VEGANOK

Flavour: Neutral

Dose : 20 g/l Processing : cold, hot

Vegetable fibers and fructose supplement, free of sucrose, fats and milk derivatives. Prevents the formation of ice crystals and improves showcase holding, giving the gelato a creamier, full and stable appearance. Perfect to correct water separation defects in sorbets.

Supplements

INTEGRA LATTE

Flavour: Neutral

Dose : 20 g/l Processing : cold, hot

Milk protein supplement making the gelato warm to the palate, improving both the structure and the showcase holding. Moreover, it slows down the dripping process and increases the creaminess.

Supplements

INTEGRA PANNA

Flavour: Cream

Dose : 20 g/l Processing : cold, hot Fats: vegetables

Vegetable fats and protein supplement suitable for making a tall, full and airy gelato. Fine-tunes the structure and holding of the gelato to correct any difference in smoothness between flavors like zabaglione, malaga, tiramisu and cassata.

Medium Grammage Milk Bases

INVIDIA 100

Sensory board available

Flavour: Cream with a hint of butter

Dose : 100 g/l Processing : cold, hot Fats: animals

Vegetable fat-free base. The use of fractionated milk fats makes the product stable, silky, rich and resistant to thermal shocks.

Sensory board available

Complete Bases Speedy Classic Fruit