Comprital

Frozen Yogurt

FROZEN YOPIÙ N

Flavour: Low-fat yogurt

Dose : 250 g/l Processing : cold

Natural product for frozen yogurt with a 100% clean recipe. Free of fats, emulsifiers and stabilizers, it is fresh and light, with fructose in place of sucrose.

Frozen Yogurt

FROZEN YOPIÙ STV

Flavour: Low-fat yogurt

Dose : 375 g/l Processing : cold

Rich in fibers and without added sugars, it is an easy-to-use product with a low-calorie content thanks to stevia.

Frozen Yogurt

FROZEN YOPIÙ W

Flavour: Low-fat yogurt

Dose : 400 g/l Processing : cold

Ready-to-use and user-friendly product, to be diluted in water and yogurt.

Complete Bases Speedy Classic Fruit with pieces

FRUTTI DI BOSCO WITH PIECES

Flavour: Mixed berries

Dose : 450 g/l Processing : cold

Complete Bases Speedy Classic Cream

GIANDUIA CRUNCH

Flavour: Cocoa and hazelnut

Dose : 450 g/l Processing : cold

Complete Bases Speedy Classic Cream

GIANDUIOTTO

Flavour: Gianduia

Dose : 450 g/l Processing : cold

Semifreddo Bases Semifreddos

GRANMOUSSE NEUTRO

Flavour: Neutral

Dose : 400 g/l Processing : cold

Paste to prepare semifreddos for gelato parlors. Used with flavoring pastes allows to create multiple flavored dessert.

Semifreddo Bases Semifreddos

GRANMOUSSE PANNA

Flavour: Cream

Dose : 500 g/l Processing : cold

Paste product to make semifreddos for gelato parlors, characterized by a rich cream flavor.

Complete Bases Speedy Trilogy

VEGANOK

GUAVA, MANGO E COCCO WITH PIECES

VEGANOK

Flavour: Guava mango and coconut

Dose : 454 g/l water Processing : cold

100% natural ready to use base with agave nectar. It is a source of fibers and free of emulsifiers, with 30% less of sugars*.

Low Grammage Milk Bases

IDRA 50

Flavour: Milk

Dose : 50 g/l Processing : cold, hot Fats: vegetables

Milk base to make a creamy and dry gelato, with an excellent resistance to temperature changes.

Supplements

VEGANOK

INTEGRA FIBRE

VEGANOK

Flavour: Neutral

Dose : 20 g/l Processing : cold, hot

Vegetable fibers and fructose supplement, free of sucrose, fats and milk derivatives. Prevents the formation of ice crystals and improves showcase holding, giving the gelato a creamier, full and stable appearance. Perfect to correct water separation defects in sorbets.

Supplements

INTEGRA LATTE

Flavour: Neutral

Dose : 20 g/l Processing : cold, hot

Milk protein supplement making the gelato warm to the palate, improving both the structure and the showcase holding. Moreover, it slows down the dripping process and increases the creaminess.

Supplements

INTEGRA PANNA

Flavour: Cream

Dose : 20 g/l Processing : cold, hot Fats: vegetables

Vegetable fats and protein supplement suitable for making a tall, full and airy gelato. Fine-tunes the structure and holding of the gelato to correct any difference in smoothness between flavors like zabaglione, malaga, tiramisu and cassata.

Medium Grammage Milk Bases

INVIDIA 100

Sensory board available

Flavour: Cream with a hint of butter

Dose : 100 g/l Processing : cold, hot Fats: animals

Vegetable fat-free base. The use of fractionated milk fats makes the product stable, silky, rich and resistant to thermal shocks.

Sensory board available

Complete Bases Speedy Trilogy

KEFIR FRAGOLA CON PEZZI

Sensory board available

Flavour: Kefir, Strawberry

Dose : 600 g/l Processing : cold

Ready-made 100% natural Kefir base, rich in proteins, minerals and vitamins, with agave nectar and free of emulsifiers. Enriched with freeze-dried strawberry pieces.

Sensory board available

Complete Bases Speedy Classic Fruit

KIWI

Flavour: Kiwi

Dose : 450 g/l Processing : cold