Comprital

Fruit Bases

VEGANOK

NEUTRO 3 – 5 FRUTTA

VEGANOK

Flavour: Neutral

Dose : 5 g/l Processing : hot

Medium Grammage Milk Bases

NIRVANA 100

Sensory board available

Flavour: Milk

Dose : 100 g/l Processing : cold, hot Fats: vegetables

Base for hot and cold process, ideal to make a creamy gelato with a balanced flavor profile. It provides an excellent holding, in particular for showcase gelato, and high spreadability.

Sensory board available

Medium Grammage Milk Bases

NIRVANA PANNA 100

Sensory board available

Flavour: Milk, cream and vanilla

Dose : 100 g/l Processing : cold, hot Fats: vegetables

Base for hot and cold process, ideal for showcasing tall gelato with excellent spreadability, smoothness and creaminess.

Sensory board available

Medium Grammage Milk Bases

NIRVANA R 100

Sensory board available

Flavour: Neutral

Dose : 100 g/l Processing : cold, hot Fats: vegetables

Base with a neutral taste, both for hot and cold process, to achieve an excellent structure and creaminess.

Sensory board available

Complete Bases Speedy Trilogy

NOCCIOLA

Sensory board available

Flavour: Hazelnut

Processing : hot

100% natural ready to use base with agave nectar, 16.2% of roasted and refined Italian hazelnuts. It is a source of fibers and free of emulsifiers, 27% less of sugars and 52% less of fats.

Sensory board available

Fruit Bases Low Grammage

PERFECTA 50

Sensory board available

Flavour: Neutral

Dose : 50 g/l Processing : cold, hot

Low grammage base, stable and creamy with any type of fruit, suitable both for hot and cold process. It keeps and excellent creaminess and duration.

Sensory board available

Fruit Bases Low Grammage

VEGANOK

PERFECTA PLUS 50

Sensory board available

VEGANOK

Flavour: Neutral

Dose : 50 g/l Processing : cold, hot

Base suitable both for hot and cold process, free of emulsifiers. It enables to obtain a creamy gelato and enhances the color of the added fruit.

Sensory board available

Fruit Bases Low Grammage

PERFECTISSIMA 100

Sensory board available

Flavour: Neutral

Dose : 100 g/l Processing : cold, hot

Base that enables sorbets to keep the original color of fruit and a natural and strong flavor. Delivers an excellent creaminess, overrun and resistance to thermal shocks.

Sensory board available

Complete Bases Speedy Trilogy

PISTACCHIO

Sensory board available

Flavour: Pistachio

Processing : hot

Natural ready to use base with agave nectar and 18.7% of pistachios. Free of emulsifiers, 27% less of sugars and 33% less of fats*.

Sensory board available

Supplements

PIUGEL

Flavour: Neutral

Dose : 10-50 g/l Processing : cold, hot

Product useful to increase the gelato body, decrease the freezing and the sweetness point.

Medium Grammage Milk Bases

ROYALBASE 180

Sensory board available

Flavour: Milk and vanilla

Dose : 180 g/l Processing : hot Fats: vegetables

Base characterized by a strong aroma of milk and vanilla for a creamy gelato with an excellent structure and showcase holding.

Sensory board available

Medium Grammage Milk Bases

ROYALBASE PLUS 180

Sensory board available

Flavour: Milk and vanilla

Dose : 180 g/l Processing : hot Fats: vegetables

Base characterized by a strong aroma of milk and vanilla for a creamy gelato with an excellent structure and showcase holding. To be processed only by adding milk, cream and granulated sugar.

Sensory board available

Medium Grammage Milk Bases

ROYALPANNA 180

Sensory board available

Flavour: Cream and vanilla

Dose : 180 g/l Processing : hot Fats: animals

Vegetable fat-free milk base created with simple ingredients. Characterized by a balanced aroma of cream and vanilla, rich taste, excellent texture and creaminess.

Sensory board available

Dessert products Supplements

SPEEDY +4

Flavour: Neutral

Dose : 80 g/l Processing : hot

Powdered product that, added to the products of the Speedy line, enables to create a stable mousse at positive temperature. Speedy +4 can be stored at a temperature of -18°C, without having to make undesired structure changes.

Chocolates