Dolce Asporto - Novelties
Comprital offers two bases specifically
designed to meet the needs
of the modern take-away ice-cream confectionery
Dolce Asporto bases provide an innovative product
that can be processed at room temperature
and is resistant to melting
during take-away
Your creations will be perfect
to be consumed as soon
as taken out of the freezer.
INNOVATIVE
They are designed to be easily
workable at room temperature.
IMPECCABLE
The high stabilty make your
creations perfectly frostable
and clean when cut.
IMMEDIATE
They allow portioning
and consumption even at -18°C
removing the waiting time.
Available in two versions
BASE BIANCA DOLCE ASPORTO
Our laboratories have developed an innovative, neutral and versatile base with high stability and spreadability. Its resistance to melting and thawing makes it perfect for the production of frozen pastry products.
BASE CIOCCOLATO DOLCE ASPORTO
Chocolate version with a rich
and persistent flavour.
The same technical characteristics
as the white base make it ideal for making
perfect desserts from ‘freezer to table’.
