Legend
vegan ok

VEGANOK Product

prodotto vegano

Vegan Product

senza glutine

Gluten free Product

senza lattosio

Lactose free Product

halal

Halal Product

 
Fruit Bases Medium Grammage
senza glutine Senza lattosio prodotto vegano vegan ok

GIUBILEO FRUTTA

senza glutine Senza lattosio prodotto vegano vegan ok
Flavour: Neutral
Dose : 25% Processing : hot
Base ideal for making 100% natural sorbets enhancing the flavor and color of fruit without using emulsifiers.
 
Fruit Bases Low Grammage
senza glutine halal Senza lattosio prodotto vegano vegan ok

GIUBILEO FRUTTA PIÙ

senza glutine halal Senza lattosio prodotto vegano vegan ok
Flavour: Neutral
Dose : 10% Processing : hot
100% fruit base, stabilized with pectin and free of emulsifiers. Also suitable to create variegations, gelee, cakes, single portions and fruit syrups.
 
Fruit Bases
senza glutine halal Senza lattosio prodotto vegano vegan ok

NEUTRO 3 – 5 FRUTTA

senza glutine halal Senza lattosio prodotto vegano vegan ok
Flavour: Neutral
Dose : 5g/l Processing : hot
 
Fruit Bases Low Grammage
senza glutine halal Senza lattosio prodotto vegano

PERFECTA 50

senza glutine halal Senza lattosio prodotto vegano
Flavour: Neutral
Dose : 50g/l Processing : cold, hot
Low grammage base, stable and creamy with any type of fruit, suitable both for hot and cold process. It keeps and excellent creaminess and duration.
 
Fruit Bases Low Grammage
senza glutine Senza lattosio prodotto vegano vegan ok

PERFECTA PLUS 50

senza glutine Senza lattosio prodotto vegano vegan ok
Flavour: Neutral
Dose : 50g/l Processing : cold, hot
Base suitable both for hot and cold process, free of emulsifiers. It enables to obtain a creamy gelato and enhances the color of the added fruit.
 
Fruit Bases Low Grammage
senza glutine halal Senza lattosio prodotto vegano

PERFECTISSIMA 100

senza glutine halal Senza lattosio prodotto vegano
Flavour: Neutral
Dose : 100 g/L Processing : cold, hot
Base that enables sorbets to keep the original color of fruit and a natural and strong flavor. Delivers an excellent creaminess, overrun and resistance to thermal shocks.