Giubileo Experience integrates products and technologies for all professionals who want to achieve the goal of the highest quality, natural, artisanal ice cream with a short, clean label.
Only wholesome ingredients easily recognizable by the consumer for ice cream with impeccable taste and texture.
Products and services for a path of professional growth to be made together.
The Giubileo Experience product line is composed only of highly selected natural ingredients, with no hydrogenated or refined vegetable fats, emulsifiers, or synthetic stabilizers.
Main ingredients: Milk, Cream, Brown sugar, Grape sugar, Vegetable fiber, Carob.
Main ingredients: Milk, Cream, Brown sugar, Dark chocolate, Low-fat cocoa, Grape sugar, Vegetable fiber, Carob.
Main ingredients: Fruit, Sugar syrup: (water, brown sugar), Grape sugar, Vegetable fiber, Pectin.
Giubileo Experience provides a full line of products to create everything the best of artisan gelato parlors need to address every aspect of seasonality and every demand of an ingredient list-conscious clientele.
Grape sugar-available only in liquid form-is a natural product, made from grape must by purification.
Composed mainly of fructose and glucose, it is perfect for homemade ice cream to which it imparts softness and silkiness.
Soluzione Frutta is the answer to the artisan ice cream maker’s demand for convenience and quality.
An ideal product for producing high-quality sorbets and cremolates with impeccable ingredients but also magnificent parfaits by combining it with fresh cream, a label composed of ingredients known to the consumer.
