GIUBILEO CHEF EXPERIENCE SORBETTO

Gastronomic Gelato

B355

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Base characterized by a clean label, free of vegetable fats and emulsifiers, suitable to prepare gastronomic sorbets with vegetables. Suitable to get a smooth and creamy structure in both the batcher and the Pacojet.

Dose:

32%

Packaging:

8pz x 1.3Kg

Flavour:

Neutral

Processing:

hot

Certifications:

Giubileo Chef Experience

Giubileo Chef Experience is a line of powdered bases designed specifically for the culinary world to combine ice cream with haute cuisine of excellence in creative recipes with vegetables, cheese, and meat.

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VEGANOK is the most widely used European vegan standard and now has more than 16,000 certified references. A seal of approval that companies rely on to assure consumers of the total absence of animal derivatives in their products and compliance with strict ethical standards. Adherence to the VEGANOK specification has, for every production reality, been synonymous with transparency, reliability and ethics for more than 20 years

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