GIUBILEO CHEF EXPERIENCE CREMA
Gastronomic Gelato
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B354
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Base characterized by a clean label, free of vegetable fats and emulsifiers, suitable to prepare gastronomic gelato made from cheese, meat and fish. Enables to get a smooth and creamy structure in both the batcher and the Pacojet.
Dose:
25%
Packaging:
10pz x 1Kg
Flavour:
Neutral
Processing:
hot
Certifications:
