Giubileo Experience integrates products and technologies for all professionals who want to achieve the goal of the highest quality, natural, artisanal ice cream with a short, clean label.
Only wholesome ingredients easily recognizable by the consumer for ice cream with impeccable taste and texture.
A return to nature, simplicity, and the protection of well-being. This is the dominant desire of those who love quality artisanal gelato. Displaying a “convincing” ingredient sign is the key step in winning consumer trust.
Main ingredients: Milk, Cream, Brown sugar, Grape sugar, Vegetable fiber, Carob.
Main ingredients: Milk, Cream, Brown sugar, Dark chocolate, Low-fat cocoa, Grape sugar, Vegetable fiber, Carob.
Main ingredients: Fruit, Sugar syrup: (water, brown sugar), Grape sugar, Vegetable fiber, Pectin.
Giubileo Experience provides a full line of products to create everything the best of artisan gelato parlors need to address every aspect of seasonality and every demand of an ingredient list-conscious clientele.
Zucchero d’uva -available only in liquid form-is a natural product, made from grape must by purification.
Composed mainly of fructose and glucose, it is perfect for homemade ice cream to which it imparts softness and silkiness.
Soluzione Frutta is the answer to the artisan ice cream maker’s demand for convenience and quality.
An ideal product for producing high-quality sorbets and cremolates with impeccable ingredients but also magnificent parfaits by combining it with fresh cream, a label composed of ingredients known to the consumer.
Dedicated to those who live ice cream with genuine passion! An exclusive collection of recipes that helps the ice cream maker to better express their creativity in preparing ever-changing flavors in a simple way without sacrificing a refined, quality product.
