Comprital

Chocolates Flavoring Pastes and Powders

VEGANOK

CIOCCOLATO 130

VEGANOK

Flavour: Chocolate

Dose : 130 g/l Processing : cold, hot

Powdered cocoa product useful for making gelato and semifreddo, even for cold process. To be used on white blend or pastry preparations.

Supplements

CREMOLINA (in paste)

Flavour: Neutral

Dose : 3 g/l Processing : cold, hot

Supplement made with emulsifiers in paste form. A technical ingredient that increases the volume of gelato, as well as its spreadability and keeping the structure.

Supplements

VEGANOK

INTEGRA FIBRE

VEGANOK

Flavour: Neutral

Dose : 20 g/l Processing : cold, hot

Vegetable fibers and fructose supplement, free of sucrose, fats and milk derivatives. Prevents the formation of ice crystals and improves showcase holding, giving the gelato a creamier, full and stable appearance. Perfect to correct water separation defects in sorbets.

Fruit Bases Low Grammage

PERFECTA 50

Sensory board available

Flavour: Neutral

Dose : 50 g/l Processing : cold, hot

Low grammage base, stable and creamy with any type of fruit, suitable both for hot and cold process. It keeps and excellent creaminess and duration.

Sensory board available

Fruit Bases Low Grammage

VEGANOK

PERFECTA PLUS 50

Sensory board available

VEGANOK

Flavour: Neutral

Dose : 50 g/l Processing : cold, hot

Base suitable both for hot and cold process, free of emulsifiers. It enables to obtain a creamy gelato and enhances the color of the added fruit.

Sensory board available

Fruit Bases Low Grammage

PERFECTISSIMA 100

Sensory board available

Flavour: Neutral

Dose : 100 g/l Processing : cold, hot

Base that enables sorbets to keep the original color of fruit and a natural and strong flavor. Delivers an excellent creaminess, overrun and resistance to thermal shocks.

Sensory board available

Supplements

VEGANOK

ZUCCHERO D’UVA

VEGANOK

Flavour: Fruity

Dose : 10-60 g/l Processing : cold, hot

Grape sugar-available only in liquid form-is a natural product, made from grape must by purification. Composed mainly of fructose and glucose, it is perfect for homemade ice cream to which it imparts softness and silkiness. Comprital grape sugar has a concentration of about 65° brix with a slightly fruity, unobtrusive aroma.