BASE GELÉE -18
Complementary
Dessert products
Semifreddos
Ho.Re.Ca.
-
P1104
Request informations
A mixture of sugars and cold gelatine, perfect to create gels for cakes, semifreddos and gelato cakes with ripples and fruit purées.
Packaging:
10pz x 1Kg
Flavour:
Neutral
Form :
Powder
Processing:
hot
Certifications:
