BIANCOCREAM
Semifreddo Bases
Semifreddos
-
P006B
Request informations
Powdered product to be diluted in cold milk. Whipped in a planetary mixer with a flavoring paste, it is ideal to make mousses for cakes and semi-frozen single portions, or for an excellent hot gelato with milk and whipped gelato. Added to the mix, it can give the gelato more creaminess, warmth and volume.
Dose:
500g/l
Packaging:
4pz x 2.5Kg
Flavour:
Neutral
Form :
Powder
Processing:
cold
Certifications:
